We were made to feel welcome and comfortable. We had 2 glasses Franciacorta for aperitif. Pintxos, mixed starters, we actually shared this, and they were delicious. Spaghetti with yellow cherry tomato sauce and tuna tatare, unusual and very good. Grilled Turbot on fennel cream and fresh salad. Fish perfectly cooked, and the salad was well dressed , with interesting flavours and textures, including crispy crumble bits. Desserts, we had a strawberry and mint crumble tart and an indulgent chocolate and coffee tart, both very good, melt in the mouth and tasty. I may have the description wrong on the desserts, but photos included. Bottle of Pigato, local white wine, which was excellent Water and coffee A delightful anniversary lunch.