Malga Veronetta — Restaurant in Verona

This is the perfect place to get to know the cuisine of Northern Italy. Here, traditions, seasonality, and preparation methods are deeply respected. Every dish and its ingredients carry a story that has been preserved through centuries. For example, you can try pasta with herring here. At first glance, it may sound unusual, but leave your preconceptions behind—this is truly a unique dish with an intriguing history. After all, how could herring end up in Northern Italy? Only if it was brought here centuries ago as part of trade exchanges.

As Pietro said: “We Italians cook everything and from anything!” And this is absolutely true. The ability to combine ingredients in ways you could never imagine is a real talent! Here, you can try creamy pasta with chicken liver and homemade butter brought from the mountains. There’s no bitterness from the liver—just a soft and rich flavor. All the pasta is handmade, fresh, and, most importantly, homemade.

Gnocchi, which many are familiar with, have a distinctly different texture, taste, and, most importantly, shape here. They transport you to the mountain regions, where the cold requires hearty food with notes of smoked cheese sprinkled on top.

Be sure to try the meat dishes, such as wild boar with polenta. The flavor is rich and unusual. And the word “sobaco” perfectly describes the aftertaste of the meat.

We really enjoyed talking to Pietro about food. The way he speaks about ingredients and cooking techniques with such passion and enthusiasm is a true pleasure to listen to. We dined here twice and will definitely recommend this place to everyone planning a trip to Verona.

Grazie Mille❤️ from couple from the...

Serata perfetta con ottimo cibo! We had an amazing dinner at this place! The staff ist so kind and attentive. We received advice from the Capo himself and felt very welcomed & comfortable. As a primi we had the cheese from their own production with mushrooms - very finely flavoured! For the second course we had the pasta with lamb ragout a la Nonna and the truffle pasta (which wasn't on the menu, but was simply offered in conversation)! We highly...

Located in the back streets of Verona, this spot serves classic Veronese dishes like polenta and cotechino with fritole at the bar.

However, the prices once I got the check were DIFFERENT from those on the menu. I was charged €13 for the listed €10 lamb stew pasta, and €18 for an off-menu polenta dish that I was told was €10. Be CAREFUL to clarify prices, and don’t make the mistake that I did — better to eat elsewhere where this won’t...