Capperi Restaurant & Lounge — Restaurant in Vicenza

Capperi Restaurant & Lounge delivers an innovative dining experience that combines creative flavors and elegant presentation. A highlight is the Egg Cloud, a delightful egg soufflé paired with rich roast chestnut mousse, velvety pumpkin cream, and crispy chips, setting a whimsical tone for the meal.

The menu features standout dishes such as the focaccia steamed with raw Veneto ham PDO Montagnana, complemented by creamy burrata and crunchy pistachio. The cannelloni of fresh pasta, filled with white ragoût and topped with crispy béchamel, ragusano cheese fondue, and pumpkin cream, is a comforting yet sophisticated delight.

For a memorable main, the "Tuna Heading for Milan" presents a perfectly cooked tuna cutlet accompanied by braised fennel infused with saffron and veal juice, showcasing a harmonious blend of flavors.

Desserts are not to be missed, with the TiramiSud, featuring ground chocolate from Modica PGI, subtly salted Nespresso coffee, and mascarpone cream with marsala, offering a modern twist on a classic. The "Brontese," a Bronte pistachio cake with a molten heart and vanilla ice cream, provides a rich and satisfying conclusion to the meal.

Overall, Capperi is a must-visit destination for those seeking a unique and flavorful culinary...

UPDATE: Fantastic lunch. Had focaccia, pasta, and beef, and all fantastic.

Focaccia was steamed I think so it was chewy and soft (almost like 떡). Pasta was perfect, interesting combination of clams and sausage (I did ask for less salt and it was perfect for my taste). Beef was perfectly cooked and nicely favored. I also know that they get the beef from Michelin star restaurant/butcher shop. Had the meal with a glass of red wine from Sicily and local prosecco. All came to around €60.

Definitely will return and highly recommend at least one visit. 5stars!!!!!!

Great lunch. They have lunch specials and off the menu

FOOD: Ordered soup, carbonara pasta, and fried seafood: All excellent. Soup was creamy and smooth. Pasta was also creamy but had strong flavor (a little salty for me but still great sauce and noodles). Fried seafood was great. Not too crunchy and maintain the seafood flavor. Great meal. Oh, warm bread was awesome also.

PRICE: Average. Lunch special price- soup €7, pasta €10, I think fried seafood was €14.

SERVICE: Great professional service. Friendly and served with smile.

OVERALL: loved everything. Gonna comeback to try other...

I ate at Capperi back on the evening of 6 October 2022.

Riding home tonight, in a beautiful Sydney sunset, I suddenly thought of the meal and how excellent it was in all respects. I don't know what made me think of it (perhaps it was the Vespa PX I was riding at the time!?) but the craft and delicate tastes of all the dishes came back to me and I remembered I didn't post a review at the time.

It was my only "special treat" meal, during a short 14 day sojourn in the Veneto, on a budget, but the quality of the food and service meant it felt like great value indeed.

I trust Capperi continues to thrive and serve food made with the same passion and fine flavours as when I was there...