My husband and I had an incredible time celebrating our anniversary at Volta de Fuente. The food was a masterpiece. Each dish was a testament to the chef's creativity and skill, blending delicious flavors with innovative techniques. The plating was amazing - every course was a work of art. It was clear that immense thought went into every detail, making each dish both a culinary adventure and a visual delight. We also must say that the impeccable service elevated the experience to another level. Our server, Emanuele, was a true professional and a highlight of our evening. His knowledge of the menu was impressive - he expertly guided us through each course and even shared fascinating details about the hand-crafted ceramic plates that the food was served on. This level of passion and his attention to detail contributed to making our dinner so special. The sommelier was equally outstanding, and she provided an amazing local white wine suggestion that we absolutely loved and perfectly complemented our meal. Volta de Fuente is a must-visit for anyone seeking world-class dining, magnificent views, and exceptional service. It’s a place where every element comes together to create a truly magical and memorable evening. Thank you for such a beautiful...
Read moreThis restaurant deserves as much praise and anyone can give. My wife and I had the pleasure of eating here on the last night of our honeymoon, and it couldn’t have been better. The interior was very beautiful and inviting. The wait staff was extremely knowledgeable and enjoyable to talk with about wine, food, and whatever else. The amuse bouche was a great representation of the delightful dinner we were going to experience. Each course and wine pairing was so beautifully crafted. While I couldn’t possible pick a favorite item or course, we were blown away by the dessert, pop art. The flavor, presentation, and inclusion of pop rocks was so enjoyable. There’s no doubt we will be back next time we’re nearby, as long as it’s not...
Read moreNella splendida cornice della Costiera Amalfitana, a pochi chilometri da Vietri, lungo la Statale 163, si trova il complesso dei Giardini del Fuenti, uno strabiliante concentrato di bellezza. Terrazzamenti, giardini, un orto profumatissimo, vedute che si contendono il cielo e il mare, roccia e pietra e limoni e l’acqua che scalpita molti metri più in basso: ecco, questo è lo sfondo del ristorante gourmet Volta del Fuenti, capitanato dallo chef Michele De Blasio. Arriviamo con alte aspettative, tutte mantenute e, in qualche momento del percorso degustazione, superate. Un ottimo pranzo, piatti piacevolissimi, gustosi, creativi ma senza strafare per il solo gusto di farlo (un plauso alle ceramiche finalmente diverse, loro stesse piccole opere d’arte) davanti ad un mare tanto vicino da sembrare di poterlo toccare; un servizio attento, professionale, mai altezzoso. Grazie, abbiamo iniziato il 2024 in...
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