Marinadalbori Ristorante — Restaurant in Vietri sul Mare

Around 20 euros for average fish (there wasn’t much more than tuna and sword fish steaks in the menu) with below average salad. Looking at the other ratings and pictures, we probably were unlucky today. Apparently, the chef was on a break (as the waiter kindly explained). The meat and cheese table had about 12 small slices. The oven potatoes is actually a small potato (around 8 small pieces). I hope our pilot is not in a break when we are flying back home, or the surgeons are not in a break if we get poisoned while the chef was on a break. In an effort to be positive, I would mention the nice view over the beach (although we were offered a table in an area away from the seaside, so I can’t say much about it either). Remember that you must climb 200 steps after you have paid for your bill (I fully understand the chef’s breaks). Parking is tricky. If you can, go somewhere else. For dessert there was only one “exciting” choice of fruit ice cream...

From the moment we stepped into this restaurant, we knew we were in for something special. The food was nothing short of exceptional—fresh, flavorful, and cooked to absolute perfection. Each dish was a masterpiece, showcasing the chef's incredible attention to detail and passion for quality.

Chef, Enzo and the entire team went above and beyond to make our dining experience unforgettable. Their warmth, expertise, and dedication to their craft were evident in every bite. The personalised attention and the seamless coordination of the staff created an atmosphere that was as inviting as it was sophisticated.

This restaurant isn't just a place to eat; it's a destination for anyone who appreciates top-notch cuisine and impeccable service. We can't wait to return and savor the culinary magic that Chef, Enzo and his team...

We had a wonderful, romantic dining experience at Marinadalbori. My husband and I stayed for several days at the accommodation on site and ate at the restaurant for our last night. The chef was so kind do allow for a special request to a variation in the menu to accommodate a dietary request for myself. My husband enjoyed the swordfish fillet. We had the lemon dessert made from the lemons on their property: it was amazing and my favorite dessert of our entire 10 day trip. The setting is pristine and well worth the hike...