When we stopped at Oishi Park, we walked to the store. The parking lot is small, so I thought it would be better. It seemed to be a popular restaurant that opened on April 1, 2009, and many people came to buy it. Others ordered them and bought them in bulk. I bought it elsewhere, but I felt that this was the most authentic bakery in the Kawaguchiko area.
On the whole, it seemed to be more hard-core than the sweet breads that Japanese people like. I bought a bread-o-noa and went home, but when I warmed it, it had a good aroma, hard on the outside, chewy texture and a very good taste.
Open from 10:00 to 17:00 (cafe closes at 16:00). Wednesdays, the second fourth Thursday (open during national holidays and...
Read moreI don’t understand why this place isn’t rated higher... bakeries close when they run out of baked goods... that seems to be the same all around the world. Sure the views are amazing, but you can see those from the nearby park... you need to go here because this bakery has delicious and fresh baked goods!! You should go and eat all the things. Like, right now. The U shaped pastry, the apple pie, and the triangle shaped pastries were all fantastic. There was a bit of a wait to get in and we arrived on a weekday about 20 minutes after they had opened... it was very...
Read moreThis bakery opens at 10am and there was already a line out the door by 9:55. Once they opened, the place filled up immediately.
🍕 Pizza Focaccia – Light, tasty, and not too heavy. 🍛 Curry Focaccia – Unique flavor, unlike anything I’ve had before. 🥐 Croissant – Flaky and well-made. 🫐 Blueberry Pie – The standout! Made with croissant pastry instead of traditional pie crust — lighter, more flavorful, and unforgettable.
Nothing felt overly filling, which made it easy to enjoy everything. I’d love to come back and try...
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