CoCo-Nuts Fukuoka - Modern Thai Restaurant（ココナッツ福岡 カフェ＆ダイニング — Restaurant in Fukuoka

I visited COCONUT for two rounds, and the food was absolutely delicious. I enjoyed every dish we ordered.The food arrived surprisingly fast despite the restaurant being packed with customers, and every dish was both delightful and flavorful.

For our first visit, we tried the "ASIAN SHARING MENU 01," which included Spicy Pork, Thai Fried Chicken, Green Curry, Thai fried Shrimp, Jasmine rice, and Coconut Ice Cream. As a Thai person, I can confirm that all of these dishes tasted just like authentic Thai food. I even told my friend that it was even better than some Thai restaurants I've been to in Thailand. Additionally, if you happen to be here in September 2023, they have a special menu featuring SomTum (Thai Papaya salad), which really reminded me of my hometown. The food here isn't too spicy if you're not a fan of spicy flavors.

The staff are all incredibly helpful and friendly, and the atmosphere is wonderful. I'll definitely be coming back for another visit. If you're looking for a Thai restaurant that offers an authentic and genuine Thai taste, give Coconut a try—you won't be...

I was craving for my hometown food and this new place was a jackpot. If you are looking for authentic and rich Thai flavour, this is the place for you. The restaurant is run by Thai owner and dishes are made by Thai chef. They just renovated downstairs a week ago to provide fusion cuisine while upstairs is still the same Thai menu. We had lunch sets for vegetable green curry + fried chicken, padthai, tom yum soup, Thai coffee, and coconut ice cream I usually don't write a review but this...

As a Thai person, I can confirm that the Tom Yum Kung and Spicy Grilled Pork Salad are truly authentic. They offer both set menus and individual plate dishes. We ended the meal with their signature homemade coconut ice cream. It was absolutely delicious! I felt like every yen was well spent. The cozy atmosphere and friendly chef made the experience even better. We had a small talk with the Thai chef. He is very modest about his...