There’s plenty of free parking available next to the store and across the street, which is convenient. They serve generous portions, and while the cold soba was quite enjoyable, the unagi was average without any standout qualities. The soy sauce ramen was pretty good.

However, the tempura batter on the rice was soggy at the bottom due to the heat, causing it to stick to the rice. Additionally, the shrimp had an odd texture, almost like frozen shrimp. Perhaps the kitchen was overwhelmed due to the crowd? Despite hearing positive reviews, I must admit I left feeling a bit disappointed.