Yubadon Naokichi is not just a restaurant; it's a culinary institution where the heritage of Hakone's tofu-making is preserved and served with passion. The moment you enter, you're warmly welcomed by the owners, Tanaka-san and her husband. Her husband, with his perfect English and Hakone roots, makes every guest feel like an old friend returning home.

Nestled in a space that opens up to the serene vistas of a gently flowing river and the quiet rustle of trees, the restaurant offers a tranquil dining experience. The Soymilk Skin Omelet Combo is a standout, a dish that speaks volumes of the 70-plus years of the family's dedication to tofu perfection.

The value is unmatched, with sumptuous set meals priced between ¥2,000–3,000, each dish arriving promptly and presented with care. The service is impeccable, reflecting the quality and heritage that Yubadon Naokichi stands for. From the initial taste of pure, unsweetened soy milk to the final sip of soothing hojicha, each course is a celebration of tofu in all its glory.

Dining at Yubadon Naokichi is to partake in a story of passion and tradition, lovingly upheld by Tanaka-san and her husband. For an authentic Hakone experience, where every bite is a tribute to the art of tofu, this place is beyond compare. Five stars for a meal that's as memorable as the setting it's savored in.