The colors of dishes are tricky, you think it is white, but it’s actually silver, you want ¥110 dish, but only one kind, that’s egg. why you guys drive long way here, just want to taste mush more expensive sushi? fish all from the sea, why sightseeing place here, the fish is far more expensive than chain stores, I think you guys com here to eat tourist fish.

Fresh fish probably from the local fish market next door, most have the nice sweet sea taste - reco the amaebi, geoduck,and trios. Self serve matcha tea. Fair amount of customers so fish on carousel is kept in good rotation and coolness is monitored by sushi chefs.

料理は美味しかったですが、種類が少なく、茨城の寿司らしさはあまり感じられませんでした。 価格はやや高めに感じました。 回転寿司ということもあり、保存には工夫されているものの、寿司は少し乾いて固くなっている印象を受けました。 会計にはITが導入されており、とても便利でした。

The food was delicious, but there were limited options and it didn’t quite give the feeling of Ibaraki-style sushi. The prices felt a bit high. Since it’s a conveyor belt sushi restaurant, the sushi was a little dry and firm, although efforts were clearly made to preserve freshness. The use of IT for billing was very convenient.

Món ăn khá ngon, nhưng...