As it is a newly opened restaurant serving Yakiniku, I went there with my friend without reservation. Pros: The enviroment and decoration are cozy. Service is good. We waited around 30min to sit aside the table after two groups ahead in lines. And the waitress would answer immediately when you're calling. Meat is fresh. As I saw from the refrigerator and the dishes I ordered, they both look fresh and taste fresh. Although I can feel very limited guts flavour from the last salted tongue, the rest of them are good. Cons: The price is not so worth it. As for an example, the first tongue dish, it costs you 1738 yen but only gives you 4 pieces with a 331 cm size. And 5 pieces of 50.50.5 cm Misuji with the same price. A good quality needs money but not this much. One of the pictures uploaded by the owner shows a charcoal stove is used to roast the tongue, and it is the main reason of my choice. BUT, they actually using the GAS STOVE! What a deceptive misleading! Totally disappointing! One more interesting thing is, when we went to bill, I paid 20000 yen, and the waitor returned 7000 yen with a thank you. I would rather believe it's a mistake of a normal human being but a tacit "tips". It's common to charge a table fee instead of tips in Japan. Otherwise, they will let you know that there is a service charge. What can 9 yen do in Japan? It's just confusing. Normally waitor will put all the change in a plate and the rest after your taking will be the tips. He just made the decision for me. Huh

I'm not recommending this restaurant for dinner unless you don't care about the money. However, it's a good place to grab a beer or a highball with a few dishes and spend some time with friends.