Oneway in Izu Kogen is a food truck offering old-school cheesesteaks... but better. It nails both flavor and hospitality. Run by a kind, meticulous owner, this hidden gem offers delicious Philly-style sandwiches and the best fries I’ve had in ages—all at incredibly fair, transparent prices. A must-visit for locals and tourists alike. 5/5
Full Review: Oneway – A Cheesesteak Food Truck with Soul in Izu Kogen ⭐⭐⭐⭐⭐ 5/5
Every now and then, you come across a place that reminds you of why you love food—not just for the flavors, but for the people, the atmosphere, and the philosophy behind it all. Oneway, a humble food truck tucked away in Izu Kogen, is exactly that kind of place.
Describing itself proudly as “Old American,” Oneway is more than just a sandwich stand—it’s a nostalgic time capsule on wheels. From the metal trays decorated with vintage Americana to the no-fuss pricing, everything here is rooted in honesty, simplicity, and genuine care. And it shows.
The owner—a kind, older gentleman that conversed with us with practically impeccable English—runs the truck solo with a level of care and pride that’s becoming increasingly rare. I watched him between orders, as I sometimes walked by before opening or during his operating hours: meticulously wiping tables, prepping ingredients, and chatting with customers. This isn’t just fast food; it’s personal craftsmanship.
Now, let’s talk about the food. I ordered the classic cheesesteak with fries for just 1,000 yen. No tax, no tip, no gimmicks—just straight value. The sandwich was rich, cheesy, and beautifully balanced. The beef was tender and seasoned well, nestled in a toasted roll that had just the right chew. Not overly greasy, not masked with too much salt. Just... satisfying.
But what truly caught me off guard were the fries. Golden, crispy, and perfectly salted—these might be the best fries I’ve had in years. They weren’t trying to be anything fancy. No truffle oil, no sweet potato gimmick, no crinkle cut trend-chasing. Just authentic potato flavor, crisp on the outside, soft within, cooked and seasoned with an intuition most places simply don’t have. I’ve eaten fries in the U.S., Korea, Dubai, Japan—you name it. These? These are unforgettable.
It was also telling to see how the locals responded: a steady trickle of pickup orders, a trucker pulling up for a hot sandwich, and casual passersby stopping just to say hello. There’s a quiet respect for this place, the kind that can only be earned through consistency, heart, and a darn good meal.
In a world where international street food, or food from abroad in a different country, often ends up overhyped and overpriced, Oneway is a refreshing exception. No frills, no inflated foreign food premium. Just delicious, fair, and lovingly made.
If you’re visiting Izu Kogen—whether you’re on your way to the nearby attractions or just exploring the area—do yourself a favor: stop by Oneway. This isn’t just a food truck. It’s a culinary detour worth every step.
Highly...
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