ノードストローム — Restaurant in Izu

Delicious food and friendly chef owner! Ordered the takoyaki, fried aji fish, doriya (baked cheese rice) and clams (asari). Suzuki-san is a great cook because his menu is pretty extensive, but every dish was so oishii.

The restaurant used to also house a karaoke and billard room on the second floor. But since covid, the owner has closed the second floor and the place is now restaurant only. The vibe is not like a typical restaurant, as it feels more like a lounge. It is nicely decorated with American paraphernalia.

Suzuki-san is kind and friendly, he gave us two dorayaki to try because he thought we were tourists but we live in Japan. He will also use Google translate to communicate with foreign customers. If you are in the area and want to eat delicious food, don't miss this place! Highly...

It’s a 10! The chef and team are open seven days a week in the evenings. It’s very difficult to sustain a restaurant business in small villages, and this is the only one of hundreds I have come across that is a reliable place to eat therefore a 10. The food was excellent, deserving of a 4.9 (5.0) Thank You Ps Another great thought, is for Sashimi (Raw Fish) etc needs to be ordered in advance, a sign...

The food was soooo yummy and the portions were huge! Priced very reasonably, and the owner was so sweet. He told us where we could see cherry blossoms and other things to do in town. 10/10...