スペイン料理鎌倉 グラナダ — Restaurant in Kamakura

I originally planned to visit a popular restaurant, but the long line led me to explore further and discover this Spanish restaurant run by a couple. The interior is thoughtfully decorated, featuring fine tableware and a variety of wines.

When ordering, the hostess brought the menu along with a small blackboard displaying the daily specials. Do note that the menu is only available in Japanese （and there’s a heavy use of katakana) which makes it even more challenging to read if, like me, your Japanese isn’t very good.

I ordered a mussel appetizer, which was seasoned beautifully. The main course was lamb chops, prepared to expectations. And the cream cheese ice cream was truly unique. It had a rich cream cheese flavor without being overly sweet or heavy. I also ordered an “orange” wine, which I don’t have a photo of but is pretty good.

The restaurant is small with limited seating, creating a cozy dining atmosphere. When I left, the hostess came out to say goodbye, which added a warm touch to the experience. Overall, it was a great dining...

Best Spanish food I’ve had in Japan. A must if you’re into authentic Spanish food. The chef is super easy to talk to don’t let the dim lighting scare you off! Please do try their lamb…heard they’re flown in chilled...

authentic Spanish cuisine. Excellent Spanish ham and paella. A must in the area. Very small,...