Chosetsu-An — Restaurant in Karatsu

I came here several times now. I was also sometimes accompanied by people from work (Japan), some of them from overseas (Europe and US). Personally, I love the delicacy of the food preparation and taste. The seasonal food fits perfectly with my French taste. Visually, the presentation, the plates and bowls are beautiful and extremely refined. The chef is totally focused on the preparation and we can observe him working from the counter seats. His wife speaks both Japanese, French and English. We had great discussions with her, that also pleased my academic colleagues. The discussions were both interesting and relaxing. Everyone felt at ease. The service is very polite, but relaxed, and very discreet. Each of the meal I had in this kaiseki restaurant (gastronomic), was different. I always felt a profound pleasure with each bite… Thank you for your warm welcome and for the delightful moment. I had other kaiseki experiences before, but I think this couple work is worth the travel. Extremely great quality/price choice. I...

I was blown away by the artistry and flavors, everything was exquisite.

Even after living in this area for years, I feel like I know the landscape better after savoring the springtime wild mountain vegetables and perfectly prepared seafood. I hope to return in other seasons as well.

One of our party has celiac disease, and I informed Takuya and Julie when I made a reservation. They were able to enjoy every course of the meal with understanding and respect for their food intolerance, which meant a lot and is often difficult for foreigners traveling in Japan.

The intentionality and presentation about all aspects of the meal and dining experience touched me. I will never forget our experience. Even though it’s obvious that Takuya is a devoted chef and takes his art form seriously, he and Julie created such a welcoming and heartful energy for...

Must come when you are in 唐津~!!!I have reserved a dinner and I am suprised that there is only me for the whole night, I really enjoy the food and atmosphere, the owner will tailor made food for me, just communicate when you booked.

Owner's wife- Julie speaks English, so we can have an interesting conversation! The owner loves ceramics, so you can enjoy the beautiful ceramics for the meal.

Food is good and you will be...