ไบ็ดใฏๅฟ ่ฆ็กใใฃใใใใใใพใใใใๅๆฅใซ้ป่ฉฑใงไบ็ดใใพใใใ ้ใใงใใใฃใใใงใใใฌในใใฉใณใงใใใ็พ่ก้คจไฝต่จญใชใฎใงใใฉใณใใชใฉใฏใใๅช้ ใซใใใ ใใใฎใงใฏใ ใใฌใใขใ ใณใผในใ้ธๆใๅฆปใฏใตใผใขใณใณใผในใ้ธๆใใพใใใใใผใใในใฟใจใใถใผใใไปใใไปใใชใใใฎ้ใใงใใใใใ ใใใใใใ่ นใใฃใฑใใซใใฆใใใ ใใพใใใๅ่ใ็ถบ้บใงใใฃใใใชใใใใใ้่ใฎใญใผในใใใใๅณใๅบใฆใใฆใใใๅฐใ้ฃในใใใใใใงใใใใใ ๅฅใซ้ ผใใงใใใใฎใใขใใใงใใใงใใใใ่ใ้ญใๅณใ่ฏใใไน ใใถใใซใกใใใจใใ้ฃไบใใใใจใ๏ผไบบใง็ดๅพใใพใใใ ใใกใใๆงใงใใใ Reservations probably weren't necessary, but I did make one by phone the day before. It was a quiet, relaxing restaurant. As it's attached to an art museum, it seems like a more elegant place to have lunch. I chose the premium course, and my wife chose the salmon course. The only difference was that it came with a half-portion of pasta and dessert. However, both courses were enough to fill us up. The appetizers were so beautiful it was a shame to waste them. The roasted vegetables were also well-flavored, and we wanted more. However, if we had ordered them separately, we probably would have given up. Both the meat and fish were delicious, and we both agreed that it had been a while since we'd had a proper meal. Thank you...
ย ย ย Read moreVery elegant restaurant with perfect service..a lot of attention to details and very professional chef. The cousin is very raffine but the price is not sure for the one Star Michelin the restaurant deserves. Congratulations to...
ย ย ย Read moreLove their cafe, bright and seldom crowded. You can visit the first floor of the art...
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