中華料理 たんぽぽ亭 — Restaurant in Kobe

Their mapo tofu struck a great balance between the rich spiciness and numbing sensation characteristic of the dish. The tofu was soft and silky, blending perfectly with the thick, flavorful sauce. Their fried rice was a satisfying accompaniment, with each grain cooked to perfection—neither too oily nor too dry. The subtle seasoning allowed the natural flavors of the rice and its ingredients, such as eggs, green onions, and bits of crabs, to stand out. It’s simple yet expertly prepared, providing a nice contrast to the more intense flavors of the mapo tofu. Their steamed dumplings were a delightful treat, served with a thin, delicate wrapper that held together well but still gave way to a juicy filling. The mix of pork and vegetables inside was well-balanced and flavorful, with a touch of ginger that...

To visiting this chinese restaurant in Rokko island was nice choice to have a decent chinese meal. The quality of foods from the kitchin in front of table, especially the menu calls “Mapa Tofu”, were exceptionally high and the cook and staffs’ hospitality and service in the restaurant was being satisfing us. I couldn’t find “Mapa Dofu” like in this restaurant...

Visited here with my family. We enjoyed the Machi-Chuka (Home-style Chinese restaurant) a lot. All the dishes were excellent, especially Mapo tofu, Fried rice and Chuka-don!! I love it. The staffs were friendly and well educated. The prices were reasonable. I want to try other...