Gyukatsu Kyoto Katsugyu - M-INT Kobe — Restaurant in Kobe

I had Premium Wagyu Sirloin Gyukatsu Zen, and it was absolutely fantastic. The beef was tender, flavorful, and perfectly marbled. Can really taste the quality of the wagyu. The set came beautifully presented with rice, miso soup, cabbage, and dipping sauces (including Kyoto curry and signature onsen egg) that complemented the meat well.

What I really liked was being able to sear the beef to my preferred doneness on the small hot plate. The service staff were polite, attentive, and made sure everything was served promptly.

Overall, an good experience for beef lovers. Definitely worth visiting if in Kobe and want to enjoy a premium gyukatsu meal in a...

The Wagyu Katsu here is great! It is cooked a perfect rare, but for those of you who want a more thoroughly cooked steak, there is a candle heated grill on the table so you can cook to your liking.

I had the Wagyu how they served it, rare. It was incredibly tender. It melted in my mouth. It was incredibly delicious. The portion was perfect as well.

I love the crunchy panko exterior of the beef cutlet, but most gyukatsu restaurants serve soggy beef katsu. This was NOT a problem here. The panko layer was incredibly crunchy, despite the wagyu's tenderness. Overall, this was the best gyukatsu I've had so far in...

Food: It was okay, not the best but not the worst. Nothing special. I ordered the Big sirloin katsu with signature egg, despite it saying 大 or big, the portions are still small. The price is on the more expensive side, there are lots of place that has better meat with same price.

Service: Food came 15 mins or so, we only had 1 hot plate to grill the meat and we were 2 person! Is the staff not aware of this or is it like this by default?

Atmosphere: It was a little cramped. There’s not even a space for a water pitcher hence you have to call if you need water. Place is...