Pizzeria Otto — Restaurant in Kobe

Arrived at Otto too late for lunch (at 2:30 PM) and the kind ladies running this great little restaurant rustled up a delicious selection of antipasta and a dessert(apple pie a la mode plus a kin-kan garnish) for my wife and me. They managed this at a very reasonable price. We will visit again if only to sample their menu and their pizza that look and smell delicious and may be enjoyed from a good selection. We may be tempted to try their Natale Corso. It looks expensive but after careful translation of the menu it is excellent value for money but you had better go very hungry. There are two menus for the Xmas Repast. Yen 8000 and Yen 6500. Available on 22,23,24,25 of December. Bon Appetit. Most...

Food: We had two lunch special sets, consisting of a pizza, small salad and drink. The pizzas, one Margherita and one corn and bacon, were of a good size, with thick crust and generous toppings, and easily one of the best I had in 5 years of Japan. The salad is small, but decent. We had the espresso to finish the meal, and it was perfect. Ambience: Relaxing, nice and clean decoration, good music that creates a uplifting environment. Service: Kind and attentive staff.

If I lived in the region would often order...

We just went here for the first time, and I have to say that these guys make a great Neapolitan pizza.

The menu is entirely in Japanese, but since the menu items are Italian, there isn't too much kanji. We were able to muck our way through the katakana without too much effort.

The service here is very pleasant, and they took extra care of us and our kids to make sure we had a wonderful time.

We are...