Sendaigyutan Morishoten Sannomiyaopa 2 Ten — Restaurant in Kobe

We ordered the combination of ultra thick and regular beef tongue plate. It’s almost 4000 yen including tax. The regular one was good but the ultra thick was a bit raw. Because it’s really thick, the marinated didn’t quite go through the meat. You will need extra seasoning for it. I would recommend just order the regular one and you can have more pieces with...

It is a cow’s tongue specialty restaurant, the taste was better than yakiniku although the price is higher. It was more tender and softer than regular meat. They also use barley rice which is healthier than normal rice. They also...

Not only is beef tongue a complete gourmet dish, but the staff at this place were also kind and beautiful. Boss, you've got a great team here, so how about a salary raise to show...