The Bake — Restaurant in Kobe

A very nice and quirky place , I really like almost all of their sweet offerings , and cakes, cherry cake, cheese cake , orange cake , all delicious 5 stars !!

On the savory items, olive focaccia is fantastic (5 star) , cheeseburger is also great , and pain de campagne is also good. Croissants and pain au chocolat are a bit too dark / over baked for my taste , and also the layered dough doesn’t have enough butter , so it doesn’t have the right mouth covering buttery crunchy sensation, but that’s me being very picky. Petit croissants are actually a little better vs full croissants they have .

Overall I would have given it a 4.5 stars, but google let’s me give 4 or 5 . With slightly lighter and more buttery croissants this place would be a straight 5 star and one of the best...

Very laid-back bake shop with an open kitchen, beautiful variety of baked goods, and a minimal plastic policy (hardly anything is wrapped in plastic) that’s good for the environment and proof of freshness. While everything looks amazing, I chose the fig tart, a lightly sweet creation that was a perfect balance of flavor and freshness. Followed that with a savory quiche slice that was firm and moist and didn’t need heating up to taste great. My final indulgence was a flat sweet croissant inlaid with a sour orange slice that satisfied my every early morning flavor and texture desire. I can’t wait to go back and try more. This is a mask optional shop with uncovered baked goods, something to think about for those with ongoing covid concerns. Appears to...

What a lovely little bakery! The range is superb; with everything from rich, buttery croissants, entirely covered in smooth milk chocolate to crisp and refreshing salad nicoise in a crusty baguette. If I am ever passing this way I find myself unable to resist and have never been disappointed - and I am yet to even try the selection of wine and beers they have available! If you ever find yourself anywhere near here and are after a cosy little bakery with some of the most sublime flour based products I've had in Japan - go,...