Yasube
Yasube things to do, attractions, restaurants, events info and trip planning
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I was walking and exploring the streets near my hotel because it’s my last night in Kochi and I heard noises and saw red lanterns and chefs in uniform in a space that looks like an open garage. So happy I found this place. The gyoza was perfectly cooked. The gyoza size was also the perfect bite for me. I also had the chashu ramen but it was nothing special. But I was hungry and craving for something warm with soup, so my tummy was very satisfied. I love the lively atmosphere, the sound was like a big family bustling about the kitchen, with the chefs shouting orders and greeting guests. The clanking of pans and pots and the sound of frying, were a delight. I will definitely have some gyoza when I get assigned to Kochi for work again (hopefully).
Paper Cranes And HaikuPaper Cranes And Haiku
20
During the Golden Week holiday, this restaurant was extremely popular, resulting in long waiting times. When I first arrived at 9 PM, the queue was so lengthy that I decided to return the next day before opening time. However, even when I arrived at 6:40 PM, the line was already quite long. Despite the wait, I found the gyoza to be exceptional, with an incredibly crispy, thin shell and delicious flavor. The oden and ramen were decent taste. The staff provided excellent service, making my dining experience even more enjoyable. Given the chance, I would happily return to this restaurant.
NNchanNNchan
20
高知に行く時は、必ず行きます。 餃子がとてもヘルシーで何皿でも食べれてしまいます。今回は、10人で13皿ほどいただきました。 ラーメンも美味しかったです。 それと、値段がとてもお手頃なので高評価間違いなしです。 高知名物屋台餃子「安兵衛」創業 昭和四十五年‼︎ 食の宝庫と呼ばれる高知県、その中でも日本一の収穫量を誇るのが、屋台餃子には欠かせない『ニラ』と『ショウガ』である。 ニラやショウガはもちろん高知県産にこだわっており、キャベツや豚肉もその時期に一番良い状態の物を全国各地から選別して使用している。 そして、その食材を毎日手作業で刻み、大きなたらいに食材を入れ、混ぜ合わすという作業を創業当時から変わらず手作業で行っていると言う。 野菜や豚肉は時期やモノにより常に同じではないので、手作業で行うことで、その日最高の状態の餡を作り上げている。 Kochi's Famous Yatai Gyoza "Yasubei" Founded in 1970 ‼︎ Kochi Prefecture is known as a treasure house of food, and among its produce, chives and ginger are indispensable for yatai gyoza, and Kochi Prefecture boasts the largest harvest in Japan. The chives and ginger are of course grown in Kochi Prefecture, and cabbage and pork are selected from all over Japan to be in the best condition at that time of the year. The ingredients are chopped by hand every day, placed in a large tub, and mixed together by hand, as has been done since the establishment of the company. Vegetables and pork are not always the same depending on the time of year and things, so by doing it by hand, the best bean paste is created that day. 高知县有名的八大饺子 "Yasubei"(安兵卫)创立于 1970 年。‼︎ 高知县被誉为美食宝库,拥有日本最大的韭菜和生姜收获量,而这正是制作八大饺子不可或缺的原料。 韭菜和生姜当然是高知县出产的,卷心菜和猪肉则是从全国各地精选出当年状态最好的。 每天都用手工剁碎配料,在大盆中搅拌配料的过程据说从创业以来一直都是手工进行的。 蔬菜和猪肉因时节和物候的不同而不尽相同,因此手工制作的豆馅是以当天的最佳状态制作的。 고치 명물 포장마차 만두 '안베에' 창업 1975년‼︎ 음식의 보고로 불리는 고치현, 그 중에서도 일본 제일의 수확량을 자랑하는 것이 포장마차 만두에 빠질 수 없는 '부추'와 '생강'이다. 부추와 생강은 물론 고치현산을 고집하고 있으며, 양배추와 돼지고기도 그 시기에 가장 좋은 상태의 것을 전국 각지에서 선별하여 사용하고 있다. 그리고 그 재료를 매일 수작업으로 다져서 큰 통에 재료를 넣고 섞는 작업을 창업 당시부터 지금까지 변함없이 수작업으로 하고 있다고 한다. 야채나 돼지고기는 시기나 물건에 따라 항상 같지 않기 때문에 수작업으로 그날그날 최상의 상태의 팥소를 만들어 내고 있다.
Hiroyuki KHiroyuki K
30
A local road street. Their opening time is from 1900 to 0300 next morning. Their menu is very simple with ramen, fried dumplings, and oden, these three items. These 3 are must try. If you travel alone, I hope you had a big stomach, if not, then will recommend you try by the priority of fried dumplings, ramen, and then oden. If you travel with friends, then congratulations just order 1 or more of each.
Emily YuEmily Yu
00
Gyoza = the best gyoza I’ve eaten by far Setting = very unique for a japanese “izakaya”. Yatai+Gyoza+Beer=Kochi style Ramen = nothing special Coming back? Definitely a yes! Love the food and the ambience which definitely aroused my curiosity. Seeing the locas enjoying their gyoza and beer in a street food style is just an amazing experience I would definitely not forget.
Ivan DGIvan DG
10
10月下旬に訪問です。 高知食べ歩きの最後に辿り着いたのはこちら! 起き看板から外観からもう心をくすぐられまくりです。すぐに入店しました! 夜も遅く23時半過ぎだったのですがこの賑わいです。 驚きが止まりません。 また、メニューも超シンプルです。 餃子、おでん、ラーメン。 いやいやいや、最高の屋台ですねと。笑 散々飲んで食べたのでラーメンは無理だなと妥協をしましたが、とりあえずおでんと餃子を注文! 飲み物は瓶ビールです。くぅぅぅってなりました。笑 久々にこの大衆感溢れる風情抜群のお店です。 また、コロナ問題などもあり中々外食が難しかったこともあり感慨深い気持ちで食事しました。 結論から行くとご飯はそんなに美味しくはないです。 ただ、雰囲気や接客など総じてとても素晴らしく旅の思い出には必ず残るお店だなと思いました。 私や出身が関東なのですがお店を調べると都内にも出しているようです。 高知から東京に出るなんて凄いなあと感心しました。 結構前の話なので細かい味などは記憶が薄くなってしまっていて細かいレビューが出来なくて申し訳ないです。 飲みの最後に使いやすいお店ですし、0次会などでも、使いやすいです。 餃子に関してはお腹に溜まるというよりはパクパク行けるので博多の鉄なべ餃子に近いような印象です。 利用用途としては一人でも入りやすいです。 また、立ち飲みスペースもあるのでちょい飲みにも使えます。 宴会などは難しいですが、大人数での0次会や2次会には凄くいいかもです。 なによりも雰囲気が抜群なので是非高知に行かれた際は訪問してみてください!ご馳走様でした。
k_sk_s
20
Nearby Attractions Of Yasube
Hirome Market
Kochi Castle
Harimayabashi
Kochi Park
Dormy Inn Kochi
Kochi Castle Museum of History
Central Park
Kochi Yosakoi Information Exchange Center
Kochi Sunday Market
Kōchi Literary Museum

Hirome Market
4.1
(7.8K)Click for details

Kochi Castle
4.3
(3.9K)Click for details

Harimayabashi
3.4
(2K)Click for details

Kochi Park
4.2
(1.5K)Click for details
Nearby Restaurants Of Yasube
Myojinmaru
Myojinmaru Obiyamachi
Habotan
Myojinmaru Main Store
Tosaryori Tsu Kasa
天下味 栄田
Ramen shop Kuraki
らーめん チョンマゲ 高知本店
Yairotei
kachin-en

Myojinmaru
4.3
(1.2K)$$
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Myojinmaru Obiyamachi
4.1
(634)$$
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Habotan
4.0
(648)Click for details

Myojinmaru Main Store
4.1
(568)$$
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