Kotarō

Truly one of the most remarkable dinner experience I’ve had in Tokyo (and I’ve had plenty!)

The freshest seafood (their menu changes and are handwritren daily!) and all the skewers are grilled to absolute perfection, I’ve been here a few times and each visit is remarkable.

Please try their sashimi of the day, hotate and ebi yukkhoe, kanimiso croquette, ebi mayo, and grilled camembert with honey dip. Their seasonal grilled Buri fish neck is so tender it melts in my mouth.

Beyond the food, the team are the sweetest, kindest people, they take time to explain and recommends their special dishes.

I’ve never missed a single trip in Japan...

Izakaya located in an alley close to Minami Asagaya station. On Fridays it is full and reservations are required. Cash only.

◎Yakiton Various parts of pork are grilled in front of you. The pork is fresh and grilled well. Liver, heart, and tsukune are especially delicious.

◎Grilled Salmon Large pieces of salmon are simply grilled with a sprinkle of salt. The amount of salt and the way it is grilled...

Recommend !! if you are foreigner you should arrived before 5 PM because this restaurant accept reserved by phone in Japanese only

Clerk is nice he try to speak English If you want to go to this restaurant you should save a photo of menu that you want to eat and then show a photo to clerk

Food was amazing fresh and delicious I...