Nabekyu — Restaurant in Kushiro

Hisashi is a small homely restaurant serving great food. Very reasonable prices, with half portion available for those with a smaller appetite. Must try dishes include the kokanee (deep-red sockeye salmon indigenous to Lake Akan) and the speciality lake smelt prepared tempura style. The ebi tempura is also excellent. Friendly service with English menu available, and limited English spoken.

Restaurant may be listed on some...

After a pretty interesting drive from the marshlands - our GPS took us over the mountains on a timber road, beautiful but kind of scary in it's isolation and wheel ruts - we made it to the lake and had some excellent noodles for lunch. Very friendly ladies run front of house and the Master mans...

I was told that this is the top3 restaurant in the area. Only serve lunch. It’s a pity that no sashimi available today, tried the kyu don, taste just fine, not like impressive. But the shop owners are very kind and friendly so nothing...