道後 海舟 — Restaurant in Matsuyama

The ambiance of the restaurant was top-notch—stylish yet relaxed. The staff were friendly and attentive, striking a nice balance between professionalism and warmth. Sitting at the counter allowed me to watch the chef’s craftsmanship up close, which was a highlight in itself.

As for the food, it was well-prepared and likely to appeal to those with a refined palate. However, the menu leaned heavily towards white fish, and I found myself wishing for more variety. Perhaps due to the focus on local ingredients, the flavors felt somewhat limited. If I were to categorize the taste profile, it seemed to explore only two out of six possible flavor dimensions.

Overall, it’s a place worth visiting for the atmosphere and the opportunity to observe the chef’s skill, but the culinary experience could benefit from a broader...

Food was nice but the owner tried to deceive us with the price of sake Plus they charged us for tap water And they charged us for things that we did not even had A total scam Had the worst experience Menu was overlapping within the course Really did not get what they were trying to show Since we visited the same place in June and had a wonderful experience then, we came back with special guests but got full of disappointment this time Hope their service returns But won’t...

I don’t usually eat raw fish but I finished everything that was served here including the puffer fish, sea bream and tuna. Everything was delicately prepared and the chef worked hard to retain the natural flavours of the ingredients. Sat next to some very nice regular customers who made it a very entertaining night for us. Thank you for the...