Kyoumaru — Restaurant in Mishima

Came at 7pm on Friday and got a seat. Prompt service and efficient staff. It’s located on the second floor of the Tokyu hotel building. I had the Eel box with eel livers set. Very generous tender and fresh eel with tasty sauce. The grilled livers were a bit chewy and bitter to taste. I prefer the liver in the soup which tasted like clam or scallop. Reasonable prices, accept only cash or physical credit card (no electronic or mobile phone contactless card). Had a very satisfying unagi dinner. Note: Some small fine...

Mishima boasts a variety of attractions, making it a must-visit destination. Among its highlights is the delectable Unagi, a dish best savored in this locale. Enhance the experience with freshly grated wasabi. Kyomaru Sushi Unagi Mishima is a restaurant definitely worth trying. Their exceptional staff create a welcoming atmosphere, and the unagi is truly remarkable. It ranks among the finest I've ever...

We went on a Friday afternoon. For weekdays there is this weekday menu with cheaper price. We had the Unadon lunch set and the other one with sashimi. The unagi tasted really good despite the old “display” which looks old and not as appetizing. We were quite satisfied with the taste. They accept cash or credit card only....