Ramen Misoya

Rock solid, borderline exceptional ramen

I tried 3 different ramens, the original (to those that don't speak or read Japanese...that would be ramen #1 on the menu), Ramen #7 (special ramen with 4 pieces of char-siu meat and stone-milled noodle made from local wheat), Ramen #10 (special spicy ramen with 3 pieces of char-siu and home-made ground pork and stone-milled noodle made feom local wheat)

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The ramen - I liked the chewiness of the thick noodle, and preferred the stone-milled version

8.5/10

The soup - The original soup base is a combination of miso and pork bone + chicken bone. The spicy one added that extra kick to the aoup base and elevated the aoup to another level.

8/10

The others - the char-siu was deliberately to be made with more fatty cuts...the owner would grill the pork on a pan, made-as-you-order...I also really loved the bean sprouts, as they were fresh and sweet and refreshing contrast to neutralize the heavier taste from the ramen and the meat. The ground pork in the spicy ramen is amazing on its own

8.5/10

The verdict - Price and portion (CP值）is great...and the taste is really good, especially the spicy noodle. Mostly locals go there, but the owner does understand some basic English...so just go by the noodle number as suggested

8.5/10