Ryan Meieki — Restaurant in Nagoya

I had plenty of time, so I waited in line to enter the store. I ate "Aged soy sauce, Chinese noodles with ginger". The harmony of ginger and soy sauce aromas is a wonderful soup, and it went great with the straight thin noodles.

The raw eggs, seaweed, and seasonings on the table could be topped freely. Topped with a pasty "ginger sauce", it added depth to the taste of the soup.

It was always full, but the staff at the restaurant was wonderful, and I was able to eat ramen...

Queue line outside. Looks like a bus stop queue as queuing closer to road than the restuarant. Waitress will call you in when there is free seat, usually when the last person has left. Ticket machine to order. Ramen is good. Meat is chicken and not pork. Has a different ginger taste souo. We also ordered a rice and beef bowl. There are a number of eggs on the table and these are for the rice and beef bowl. Good price. We were there about 1pm for lunch....

Had to wait around 20-30 minutes to get in, but it was well worth it. The ramen was delicious, rich in flavor and perfectly balanced. The staff were polite and welcoming, and the atmosphere felt authentic, though it was a bit cramped (as expected with popular ramen spots).

For the quality of food, the price was very fair. Definitely recommend stopping by if you’re visiting Nagoya, this place won’t disappoint...