Solo Pizza
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Fantastic dining experience. The old Italian chef is awesome. He was very considerate and let our older one rotate the pizza in the oven. The pizza is baked in an authentic, in a woodfire style oven. From a western perspective, the portion might be considered small, however, for an authentic experience, it was well worth it. According to my better half, this was the best shrimp and anchovies pizza that she has had till date. Our younger one started crying and shied away from rotating the pizza in the oven, so the chef actually came over to the table and gave her a bread shaped duck on a red straw! How cute is that?! Anything the pizza may have packed was made up wonderfully by this remarkable attitude of the chef. Grazie !
Omer IdreesOmer Idrees
10
The pizza is pretty good. It's made with a traditional oven and doesn't break the bank. Maybe it could be a bit bigger. But the biggest issue is the tableware. The tables are like big marble tables. So they feel cold to the touch. The pizza is served on paper plates. Which transfer the temperature really fast. So the table cools down the pizza in record speed. Also the forks and knives are plastic and the plastic water glasses are the size of a shot glass. Would be worth 5 stars if the tableware situation changes.
Dominic Dey-MarckmannDominic Dey-Marckmann
00
Seriously not worth the time and effect. Looking all fancy on the outside with nicely decorated baking doom and stuff, an Italian like host at front door to direct u in, but after all the pizza was truly disappointing. Can't help to wonder how they won any prize with it. Now if u r still reading this then u might start to wonder why a 2 stars, well here is the surprise..... the 2 stars given was not to the pizza but it's was to the spaghetti that I had! Worst experience I had so far in Japan. Side note 1, there was a couple sitting next to us that only speak English and they end up having the same dish as the waiter recommend. 2 as my Japanese was none existent I need to know what's in each dish, I was told one of them has a little bit of beacons in it, but then it turns out to be the main ingredient and it was Parma ham not beacon! A big difference for me as an Italian food lover!
Zniv UiyZniv Uiy
40
There’s a bunch of set pizzas to choose from for about 1000 yen and up, but a basic marg pizza starts at 500 yen and you can add your own toppings from there, which is a really good system that a lot of other pizza places don’t have. The pizzas themselves are pretty good, if a little small (because Japan), service is quick and friendly, there’s a lot of sides available such as prosciutto and olives, and the atmosphere of the place is great. See if you can get one of the couches upstairs if you can.
DuckbutcherDuckbutcher
30
ピクルスが美味しかった。fresh and delicious ! It was too popular we waited in a line for a long time but it worth it ! They have second floor with couch seating too. About margherita , I like Saizeriyas one better. I just wish if their queue was little shorter.avoid weekend peek time ! ———- I went there Friday afternoon , around 4pm. There was almost no one and we used the couch seats. Pizza was fast, cheap and still super!
Nut KatsNut Kats
00
✍🏻🇯🇵 This is not just a normal pizza but one of the best pizza in the world. This store is the winner of 2010, 2014 world championships for Neapolitan style pizza. Tasted two world title winning pizza, n overall the pizza were perfectly executed. Everything were spot on. The sauce, cheese, n basil ratio! Must try! •••JPY 1,250 pp•••
C S Eric WC S Eric W
20
Nearby Attractions Of Solo Pizza
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