Solo Pizza — Restaurant in Nagoya

Seriously not worth the time and effect. Looking all fancy on the outside with nicely decorated baking doom and stuff, an Italian like host at front door to direct u in, but after all the pizza was truly disappointing. Can't help to wonder how they won any prize with it. Now if u r still reading this then u might start to wonder why a 2 stars, well here is the surprise..... the 2 stars given was not to the pizza but it's was to the spaghetti that I had! Worst experience I had so far in Japan.

Side note 1, there was a couple sitting next to us that only speak English and they end up having the same dish as the waiter recommend. 2 as my Japanese was none existent I need to know what's in each dish, I was told one of them has a little bit of beacons in it, but then it turns out to be the main ingredient and it was Parma ham not beacon! A big difference for me as an...

Not anymore as it used to be, last time i had that pizza, was about 4 years ago...was good!! I'm Italian, I'm a chef, I'm a pizzaiolo.

The dough is chewy, not levitated, definitely not neapolitan dough. on top of that, the pizza also was clearly burned on the bottom,( platea of the oven too hot) and the waiter tried to explain to me that it is normal because it is a wood oven, i just laughed and said no problem, i felt sorry for him :)

Pizza also is drastically small for the price!!!

definitely not a pizza to go to eat again!! Not italian, not even close to be italian Was so nice before!!! Now that they built the name and gained trust...they transformed the shop into a money maker machine with no anymore quality and...

Fantastic dining experience. The old Italian chef is awesome. He was very considerate and let our older one rotate the pizza in the oven.

The pizza is baked in an authentic, in a woodfire style oven.

From a western perspective, the portion might be considered small, however, for an authentic experience, it was well worth it.

According to my better half, this was the best shrimp and anchovies pizza that she has had till date.

Our younger one started crying and shied away from rotating the pizza in the oven, so the chef actually came over to the table and gave her a bread shaped duck on a red straw! How cute is that?!

Anything the pizza may have packed was made up wonderfully by this remarkable attitude of the...