This place is often busy, for good reason. They make everything from scratch and watching them in the kitchen behind the bar is a delight. They have a broad menu of curries, naan, salad, fried dishes, tandoori chicken, etc. with a good selection of vegetarian options. The owner speaks several languages including very good English and is always willing to make changes to the food on request. There is not much seating available but there's more on the 2nd floor. In the style of old Japanese shops the restaurant is quite narrow and cramped but they keep it clean and cozy. It can take a while to get your food but that's to be expected with a small kitchen and...
Read moreFound this place as the Shotengai was slowly winding down and we needed a quick bit of dinner. What a delicious bit of dinner that turned out to be. The Honey Cheese Naan smelled so wonderful being made! When it was served up with was the warmest, gooiest, stickiest bit of sweet cheesy mess we could sink our teeth in. There was an epic cheese pull with it too!
Staff was very friendly, even though I was trying my best broken beginner's Japanese. Would definitely visit here again and get more naan, and maybe a beer...
Read moreQuite good restaurant.. you can order for thalli set if you want to try naan with curries and salad.. However their dishes are safe for muslim, they use halal meat for their curries, and...
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