Tamachan — Restaurant in Nagoya

This place was amazing!!! We followed the delicious smells and found such a gem of a place. The waiter was incredibly nice and prompt. They have an English menu which is helpful and much appreciated. The waygu skirt was so tender and melted in your mouth immediately. The upper loin was also delicious! The dipping sauce they provided was the perfect touch to the seared meats. I also highly recommend the black tongue! It’s great dipped in the lemon sauce. The prices are so reasonable and the quality of meat was amazing. We will definitely remember this place and visit again when we come...

The quality and taste of the beef is the only good thing about this restaurant.

The service is the worst one i’ve had in Japan. We were the third table when we arrived, both 2 other tables were eating already. The owner kept on chatting with the customers while we were still waiting for a staff to attend our table to take our order. We had to raise our voice to get attention from the staff.

The meat portions were very small and they charge for every side dish ( kimchi etc.)

Unfortunately, I do not recommend this place. There are other better yakiniku/bbq place...

Stopped by here after exploring Nagoya while traveling in Japan. Really yummy food! We got the wagyu premium ribs, wagyu premium loin, tama-chan salad, and assorted kimchi. The wagyu was impeccable and melted in my mouth. The salads and kimchi were crisp and flavorful. The staff were excellent and made friendly conversation. Highly recommend checking this place out! (English menus...