Gyoza no Ohsho - Keisei Narita Station — Restaurant in Narita

No visit to Narita would be complete without at least one visit to this dependable staple. Dubbed 'The Wedge' because of the corner block it sits upon, the food here is reminiscent of quick, counter style fast food. It's also ridiculously cheap at $2.50 AUD for a plate of six gyoza.

A chain that stretches throughout Japan, the menu here consists of some very familiar Japanese staples. For the more adventurous, it also includes many more interesting choices, perhaps not as familiar to the Western palate.

The gyoza here (freshly hand-made on site) are certainly the most popular offering on the menu, while the chicken karaage & egg fried rice are extraordinarily tasty. There are also several set menu options on offer, always serving to make my decision an easy one.

With an easy to navigate English menu & freezing cold Asahi's, you simply...

Look to your right when you come out of the Keisei Narita station and you will see this stand alone gyoza house. This place is a permanent fixture in Narita town. It has 2 levels. Upstairs is more like a restaurant and Downstairs has bar tables by the kitchen. Price is very reasonable and the service is really good. Very busy place and the staff worked really hard. The atmosphere is homey and welcoming. Clean and fast service The gyozas was delicious. Home made Taste with a balance of cabbage and pork and the skin was deliciously thin. Mapo tofu was on the hot (spicy) and flavorful. Will def be back to try other dishes. They offered...

The food was pretty good, and I was skeptical because of the bad reviews from the food being cold, but it was pretty good. The food had a homey warmness, and it was better than before. The restaurant was quiet and had soft jazz music in the background. The first waitress we had spoke Chinese and was incredibly helpful, but I felt like the second one didn't care. We rang the bell a couple of times, but she didn't come. She even came out and then went back in. Anyways, I thought the food and atmosphere were good, just some employees...