Myojinmaru Okayama Honmachi — Restaurant in Okayama

Great food great drink and great atmosphere!

As a foreigner from HK with lot of the great Japanese food, it is very good as in Okayama! Great service great atmosphere and great food too! Japanese prefers Tataki with salt while I like the Tataki with ages soy sauce. It is quite personal anyway but this place itself is great. I like the service here and the chef Atsushi Hatakeyama. My soy source Tataki was cooked by him and it was...

Best dinner during my stay at Okayama. Had 2 dinners here. Katsuo zammai set (鰹三味）is most recommended since you can enjoy katsuo fish in 3 types of cookery (salt, sauce and sashimi). Ramen and chazuke are also recommended. For those who drinks, shio tataki sour is an interesting drink which used the yuzu juice based sauce for salt katsuo and you have to mix it into the drink yourself. Will come back to Japan for this katsuo...

First time trying tuna tataki grilled over straw and it was delicious. The straw really imparts a unique flavour to the tuna. Both the salt and ponzu sauce tuna were very good. The only slight miss was the fish tsukune. While the flavour was great with the straw grill, it was dryer than a chicken tsukune which has the benefit of fat to soften it. Service was earnest even though they don’t speak much English but they do have...