Shabu-shabu Miyama — Restaurant in Okayama

【英語参考説明は下部に記載してます】 【English reference explanation is written at the bottom.】 (Shabushabu all-you-can-eat) "MIYAMA". ⬇⬇⬇ 今回、グーグルマップの口コミで紹介するのは、岡山イオンモール店内7Fに有る(しゃぶじゃぶ屋)の美山『MIYAMA』。頂いたのは、すき焼き味だけの六穀豚(Rokokubuta) 曜日やスタッフの調理担当者によりますが、肉厚が綺麗な時と、ゴミのかき集めの様な日があります。

最初の記入日は1年前にしてましたがまた改めて変更点が有るので追記しときます。 今まででしたら、4種類の出汁を選び普通にしゃぶしゃぶ出来てたのですが。 ⬇変更した場所は、 『すき焼き出汁』だけは別になり、 鍋のサイズと鍋底が浅いので、かなり不便になり、他の出汁は楽しめません。なので4人で行ったらアウト。全く食べた気分にならないと思います。

Change to English ⬇⬇⬇

前提としてスタッフが悪いのでは無く、浅はかな本社の考え方が失敗って事で、続きを読まれてくださいね。 ⬇ 【本社の方針】 ⬇ (理由としては、すき焼き出汁)が人気な為に別にする方針にしてます。 なので、此れは店のスタッフが悪い訳では無く本社で机の上でしか物事を考えて無い為、おそらくですが、余計な仕事が増える=クレームも入る=客が遠のく❌ って悪循環です。 本来なら、スタッフが働きやすい環境にしてあげるべき所を逆にして失敗例としか言えません。ただ、スタッフさんは良い方達ばかりですから評価は下げませんが、本社の人間はまず貴方達が調理場に立ちなさい。 ⬇ココからは前回とある程度同じよ。 出汁は4種類から選ぶ事が出来ますが すき焼き出汁だけは別 頂いたのは、すき焼出汁と、鶏塩出汁を選びました。 ⬇ 肉も3〜4種類有り、値段により変わります。 安くコスパ良く頂くなら、豚しゃぶで充分ですよ。 店員さんの接客は非常に丁寧です。 野菜類や、麺類等も有ります。 飲み物はドリンクバーがお勧めです。 お勧めコースは六穀豚(Rokokubuta)ですよ🥓 ⬇ (BAD food)❌ それと、オプションで生蟹脚2本で、750円位ですが、生蟹と言うより、完全に火を通差無いと駄目なら、金額に見合ってません。 生蟹では無くボイル蟹になります。しゃぶじゃぶで、ボイル蟹等聞いた事すら有りませんから、ハズレです。 それと同じく、生牡蠣が有りますが、此方も同じなので別注文としては損をします。 ⚠なので、此れも本社の思惑と違いBADポイントになる要因です⚠ ⬇⬇⬇ 😰本社手働く方は頭がクレージーなのですか❓ ⬇⬇⬇(BAD food)❌ 更に別で松坂牛のコースが有りますが、正直、注文しない方が良いですよ。 金額的にも1万円と強気な姿勢にしてますが、松坂牛でもAランクなのか、ただ松坂牛なのかもわかりませんから。 本当に良い店なら、A5ランク等の記載をしてるはずです。 基本的に冷凍肉しか使用しないので、あからさまなハズレだと思います。 ⬇⬇⬇ ✨Added word of mouth for English version.✨ 🔦『English Check..💖』 ✨Sorry bro,I'm sorry if there is a mistake in English.✨ ⬇⬇⬇ This time, the restaurant I'm introducing through Google Maps reviews is MIYAMA, a shabu-shabu (hot pot) restaurant located on the 7th floor of Okayama Ion Mall. This time, I tried the sukiyaki-flavored Rokubuta (a type of pork). Depending on the day of the week and the chef, 【there are days when the meat is beautifully thick and days when it feels like gathering garbage.】 ⬇ 【As a metaphor for meat.】

✨"Initially, my review was from a year ago, but there have been more changes, so I will add some updates. Until now, it was possible to choose from four types of broths for a normal shabu-shabu experience. However, the recent change is that only the sukiyaki broth has been separated, and due to the shallow size of the pot and its base, it has become quite inconvenient, making it difficult to enjoy the other broths. ⬇⬇⬇ 🤔As a premise, it's not that the staff is at fault, but rather the shallow thinking of the headquarters has led to failure, so please continue reading.🤔 ⬇⬇⬇ 【Headquarters Policy】 The reason is that the sukiyaki broth is popular, so the policy is to separate it. Therefore, it's not that the staff at the restaurant are at fault, but rather the headquarters only thinks about things from their desks,💢

, so, probably, this results in unnecessary work increasing ➡ leading to complaints ➡ causing customers to drift away, creating a vicious cycle. Continues below. Ideally, ⬇⬇⬇ the environment should be made more comfortable for the staff, so the current situation could be considered a failure in that regard. However, the staff members are all wonderful people, so I won't lower my assessment of them. My message to the headquarters would be, first, come and work in the kitchen yourselves. ⬇⬇⬇ ✨From this point on, it's similar to last time. You can choose from four types of broth, but only the sukiyaki broth is separate. I tried the sukiyaki broth and the chicken salt broth.✨ ⬇⬇⬇ There are also 3-4 types of meat available, with prices varying accordingly. If you're looking for a cost-effective option, the pork shabu-shabu is more than enough. The service from the staff is exceptionally polite. They also offer a variety of vegetables and noodles. I recommend the drink bar for beverages. As for the recommended course, the Rokubuta (mixed grain-fed pork) is a must-try✨ 【I recommend the six grain pork.】 ⬇⬇(BAD food)❌ Also, as an option, you can get two fresh crab legs for about 750 yen. However, it's not worth the price if it needs to be completely cooked, rather than being served as fresh crab. It becomes boiled crab rather than fresh, and for...

I’m speechless for the quality of the food here. It was a long wait to get in, I don’t understand why the wait. The pork was ok beef was bad vegetable was vegetable. Staff is nice, price is good for all you can eat. But if you are looking for a delicious meal, this is definitely not the place. If u r looking for getting full with a good price. You might enjoy it. Why with the picture of water? Cause it is the only thing I wasn’t...

Reasonable price for the set meat(not free flow). Free flow veges (no charges) and drinks (with charges)

No waiting time as I enter at 3pm to have my late lunch.

Please taste the sukiyaki soup before putting the vegetables as my original soup is too salty, even after adding the jar of water still too...