Being a New Yorker, I like to think that I know pizza pretty well, and while this pizza is not “NY style”, it is still phenomenal and very delicious. The service staff was extremely friendly and helpful to me even though I could not speak Japanese. I was able to try a pizza bianco (cheese only) and a margherita pizza. The cheese and sauces are both very good and the crust is baked to crispy perfection. I highly recommend this establishment if you are...
Read more2024年6月 この春にオープンしたばかり、薪窯焼きの本格Pizzeria😍 季節限定メニュー#Asparagi# 香りの良い季節のアスパラに自家製の燻製モツァレラ、サラミとたまごで食べ応えも大満足でした✨ 薪ならでの香ばしさと絶妙な焼き加減は絶品です! 今回はランチで伺いましたが、夜も黒板メニューやイタリアビールもあり楽しめそうです。🍻 駅の目の前で一階路面なのでアクセスもとても良く、みんなで集まるのにも良さそうですね。 お店の方も明るく元気で、是非またお伺いしたいと思います😊
June 2024 Authentic wood-fired pizza restaurant that just opened this spring😍 Seasonal menu #Asparagi# I was very satisfied with the fragrant seasonal asparagus, homemade smoked mozzarella, salami and egg. The aroma of firewood and the perfect degree of grilling are exquisite! This time I visited for lunch, but it looked like I could enjoy the evening as well, with a blackboard menu and Italian beer. 🍻 It's right in front of the station and on the first floor, so it's very accessible and seems like a good place to get together. The staff at the shop are bright and cheerful, and I would definitely like to visit...
Read moreUn restaurant que je recommande. J'y suis allée à midi, j'ai pris un menu lunch à 2000¥ comprennant entrée, plat, dessert et boisson. C'est franchement très bon marché car d'habitude une pizza seule vaut déjà 2000¥ dans la majorité des resto! Leur pizzas sont top. J'etais un peu déçue de voir ma pizza favorite jambon-oeuf en mode "blanco" seulement mais le chef à accepter de la faire en rosso! Bien meilleur à mon goût, en version Cappriciosa! Je vous adore pour cela parce que c'est rare au Japon que les chef accepte des modifications. Je recommande vivement ce restaurant au goût authentique, comme en Italie! Trop trop bon et prix plus que correcte. La panna cotta était tellement bonne.... Je regrette qu'elle ait été si petite... Pizza à...
Read more