Place is very small- bar counter has about 10 seats, and a table inside for a larger group (perhaps 8-10). Chef with his assistant prepare, cook and did everything, including plating his dishes - highly efficient. Food is tasty and worth it! Had the cold dishes octopus, and yellow tail - served 3/4 thawed. Like the crab croquettes- bit spicy. The mentaiko pasta cooked aglio aglio style but with mentaiko and small chilly - so it’s rather spicy. Would love to go back! But if hygiene is your concern, it definitely won’t meet...
Read moreMost of the reviews already kind of explain the nature of this location but I just had to chime in and say how wonderful of a place this was to visit. The vibe is incredibly homey and we felt extremely welcome even as foreigners. The hand drawn menus were very endearing and the owners are very cool people that were very friendly and accommodating.
Make sure to order a drink if you are eating there. Food was great and made to order right in front of us. Has all the hallmarks of a great lands end...
Read moreHad dinner and drinks here as it is one of the only open places in the town open later. When we walked in we felt very welcome by the owners and were served immediately. They were very busy and rightly so as their food is absolutely delicious and the atmosphere is great! There are just 2 people working and serving everyone as well as cooking, so you must be patient. It is worth a stop in at this little local spot when visiting the area, you won’t be...
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