Kumanoya seafood restaurant — Restaurant in Shari

The taste is wonderful, so fresh! And the price is reasonable for the fish variety, amount, and quality. The staff is busy and rushing around, but they were still friendly and polite, so I was okay with it. •Negatives: ❄️ Sea urchin season is in the summer, so they don't have it in the winter; but they didn't write that anywhere or post any signs. They did write "instead of sea urchin, we're providing fish eggs" on the menu but they didn't write why. If you're not from the area, you might not know it's out of season. Even Japanese tourists were asking about sea urchin. The staff is so rushed, they might do well to post signs clearly stating it. 🦴One of my sashimi varieties (so 2~3 pieces total) had bones in it. I don't know if this is normal for that type of fish, or maybe a Hokkaido thing as I've never been before, but that was the first time I've had bones in sashimi and I didn't enjoy it. 📜The menu is a bit confusing. There are pictures on the front but the options to make them a teishoku/plate are inside the menu. There doesn't seem to be an English menu. The staff might not have to rush around so much if they...

Tasty seafood ramen found here. The stock is excellent. The kaisen don features fresh umi, octopus, sashimi in luxurious amounts of salmon roe. Highly recommended. The opening hours on Google mention is opened for dinner. But we came twice and it was closed. It is open during lunch 11 to 4pm. GPS guided me near to kitakobushi hotel but is actually opposite the shiretoko...

Sooo goooood!!!! Excellent food, everything the group had was delicious (high praise from the Japanese members of the team). Small cozy place, service was prompt and good value for great eats. We plotted how to come back this way for...