Tonkatsu Wako Kei-Tei — Restaurant in Tajiri

Tonkatsu Wako KEI-TEI opened on February 20, 2024, in Terminal 1 of Kansai International Airport. The restaurant is known for its crispy pork cutlets made from carefully selected meat, coated in fresh breadcrumbs, and deep-fried in pure vegetable oil. They also offer exclusive menu items not available at other Wako locations.

The restaurant is located on the landside of the second floor of Terminal 1, operating daily from 7:00 a.m. to 10:00 p.m.

While specific customer reviews for this location are limited, a video titled "Lunch at Tonkatsu Wako in Kansai Airport" was published three months ago, suggesting a positive dining experience.

Additionally, a blog post from October 2024 mentions that Tonkatsu Wako in Terminal 1 provides high chairs for children and accepts most major credit cards.

They give the best restaurant service in Kansai Airport eateries. Highly...

I’m not expecting to find the best tonkatsu meal at the airport!

Highly recommended. If you’re hungry before your flight, this place will suit you perfectly.

Here are 3 reasons why.

1. Delicious! The tonkatsu, the rice, the sauce, and the food temperature are real good. You can feel it from ingredients and cooking’s skills.
2. Super value for money. For high quality tonkatsu bento at airport for about 1000 yen per box. Can’t believe it is real. The Wako brand in my home country sell the same dish with 2 times of price! And don’t get the ‘bento’ perception biases you. The food quality is exactly the same as you dine-in.
3. Really nice service. If you like me that long traveling trip can make you feel exhausted. The small greeting and warmth welcome from shop staffs can easily ease your mind. Then this place is certainly...

Ok! It is a best place for tonkatsu and food in general at the Kansai Airport. Even if you have to wait in line for a bit. Attention! This place serves food in an Japanese non hury style, it is a place to chill out for 30 min. or so. If you in hurry just order Take Out!

The food was good. The pork loin cutlet, showcased on near a bed of shredded cabbage, was perfectly golden and crispy on the outside while remaining succulent on the inside—a harmonious blend of textures. Accompanied by a side of rich miso clam soup and pickles, each bite was a journey...