Maruha Shokudo — Restaurant in Tokoname

[Wheelchair Accessible] If you like prawns or shell fish, this is a place you cannot miss when flying in/out of Japan to/from this airport. There are, however, menus you should order and you should not. Don't forget to order three of the following; 1) fried prawns, or "Ebi-furai" for about $6 a piece, 2) boiled squilla, or "Shako-no-shio-yude" about $8 for a portion of 10 pieces, and 3) sashimi turban shell fish, or "Sazae-no-sugata-zukuri" for about $8 a portion for the whole shell. The fried prawns and turban shell fish are so fresh that your teeth won't easily cut through. The fried bread crumbs around fried prawns are extremely crispy. Squilla looks ugly, but you won't regret when you soak them with vinegar (prepared on the table) and throw them into your mouth. (Don't forget to peel the shells, though.) The boiled squilla is so popular among the locals that this restaurant often runs out of supply. The complete meal sets are also good choice, if one or more of the above items are part of them. The quality of other sashimis are often of sub-par compared to other fish restaurants. Attached is a photo of the fried prawns and tthe sashimi turban shell fish. (Yes, they were out of squilla again...

I went there because it was a famous restaurant far away and it was opening at the airport.

It's nice to see young people working hard, cheerfully and courteously serving customers, without the overbearing atmosphere that is often associated with famous restaurants. Everyone encourages each other to make the restaurant more exciting! The staff are very friendly and helpful, and the atmosphere is friendly and welcoming. Today's sashimi. They speak politely to customers and say things like, ‘We recommend Sanbaizu for a small bowl of rice’. It may be because this is an airport, but the prices are quite high, and it seems like they are aiming for a price of over 2,000 yen per customer. The fried prawns weren't as big...

大きなエビフライが凄く美味しいです。　時期で変わるのかわかりませんが、多少の大きさの違いはあります。　このお店の海蘊酢も新鮮で好きです。　今日のお米は、少し時間が経っていたのか硬めでした。（涙） お味噌汁にも海蘊が入っていて、健康的で嬉しいです。 「まるは食堂」は、皆に愛され続けて、創業 74年です。　私もこのお店が大好きで、15年以上のリピーターです。 「まるは食堂」の本店は、メニューも沢山あり、是非行ってみて欲しいです。 ⤵︎ ⤵︎

http://www.maruha-net.co.jp/shop/honten

The large fried shrimp are terrific.　I don't know if it changes with the time of year, but there is a slight difference in size.　I also like the freshness of the sea-unpaste vinegar at this restaurant.　Today's rice was a bit hard, perhaps because it had been a little too long. (Tears) The miso soup also contains kaiun, which is very healthy and nice. Maruha Shokudo" has been loved by everyone for 74 years.　I also love this restaurant and have been a repeat customer for more than 15 years. The main restaurant of "Maruha Shokudo" has many dishes on the menu, and I highly recommend you to visit there.

油炸大虾非常美味。　我不知道一年中的不同时期是否会有变化，但大小略有不同。　我还喜欢这家餐厅的新鲜海云津醋。　今天的米饭有点硬，可能是因为时间有点久了。泪 味噌汤里也有海云，非常健康和美味。 丸叶食堂 74 年来一直深受大家的喜爱。　我也很喜欢这家餐厅，15 年来一直是它的回头客。 Maruha Shokudo 的主餐厅有很多菜品，我想请您品尝一下。

큰 새우튀김이 굉장히 맛있습니다.　계절에 따라 달라지는지 모르겠지만, 크기 차이가 조금 있습니다.　이 집의 해온식초도 신선하고 마음에 듭니다.　오늘 밥은 시간이 좀 지나서 그런지 밥이 조금 딱딱했다. (눈물) 된장국에도 해온이 들어있어 건강하게 먹을 수 있어서 좋았다. '마루하 식당'은 모두에게 사랑받고 있는 창업 74년 전통의 식당이다.　저도 이 가게를 좋아해서 15년 이상 단골입니다. '마루하 식당' 본점은 메뉴도 다양하니 꼭 한번...