We’ve lived in Sengawa area for 5 years, but it was fisrt time to visit this restaurant. It was a small and cozy place. I and my husband went for lunch-course meal and it was 2000 yen each. I thought the price was resonable. We chose Today’s lunch course of meat and fish each. It came with a cold plate( lettus and home made ham which was super good), cold soup(corn soup), main dish (pork and fish-don’t remember the kind of fish, but it was a white meat), dessert(blueberry sorbet and pudding) and a drink at the end-choice of coffee, tea, herb tea, or espresso) We both chose herb tea. Food and...
Read moreThe chef understands well the codes of classic french cuisine and yet tries to add a Japanese twist with local ingredients. Think old fashioned crusted deer filet, pâté en croûte and foie gras gelée with urchin. All very well seasoned and served...
Read moreSimply excellent, as always. It's a rare feat when literally every guest has a smile on his / her face regardless of the chosen dish or course. Advance reservation though absolutely needed. Again today after a little while..as...
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