モク屋 木場店 — Restaurant in Tokyo

Compared with last time we went, the size of the dishes shrinked greatly. So actually, it has become much more expensive! The taste was even worse than before! I was a regular customer, but I won't go there anymore. It takes on average at least 20-30 minutes to make one dish. Don't know why so late and we waited 1.5 hours to have received all our dishes because the staffs' pace were so slow. Most of the dishes taste bad, only few I recommend. Taste...

Just discovered this restaurant randomly last week, but I already went there 3 times. The food is too good, and I would say the taste is really vietnamese. Me and my girlfriend didn’t expect that it was good in the beginning, but totally changed our mind after the 1st time. All the foods we tried are delicious: banh mi, bun bo, com tam, bun oc, bun ca, com rang dua bo, chao long. Highly recommend if you are looking for a real vietnamese...

Vietnamese cuisine in Tokyo run by Vietnamese people so closer to what you get in Vietnam. The pho was really disappointing. It lacked flavors and freshness of coriander and lime. It was very bland nothing like Vietnam. Spring rolls was average and quite small for the price. Overall worth one time try but...