Although the restaurant has a conveyor belt, no sushi plates actually rotate. There is no touch screen or handwritten order sheets - you have to order verbally from the cooks behind the counter. The elderly sushi cooks are polite, but unfortunately the quality of the fish felt lukewarm and not fresh. The floor service staff lacked motivation. The atmosphere is that of an old, faded sushi shop, and it seems they may have switched to the conveyor style in an attempt to survive. Despite an average price of nearly 300 yen per plate, the overall quality was disappointing.