Vegetable Ramen Delight for Veggie Day

This was our second visit to Afuri, and we were just as impressed as the first time we dined at their Ebisu location.

I tried the veggie ramen and was pleasantly surprised by how flavorful and satisfying it was. The broth was rich and flavorful, and the vegetables were almost cooked to perfection. I especially enjoyed the daikon radish, asparagus, broccoli, fresh tomatoes, and mizuna greens. The noodles had a great al dente texture, and the garlic added a nice kick of flavor. While there was a slight burn on some of the asparagus, overall, this was a delicious and healthy meal.

The service was friendly and courteous. The staff was helpful in answering my questions about the ingredients.

I initially planned to order the summer special: cold yuzu shio ramen because of the poster located in front of the vending machine. But I changed my mind when I learned it was Vegetable Day in Japan.

I also learned from my kid that Afuri is a place, a mountain actually. The restaurant's decor features umbrellas, which are perfect for rainy days and add a touch of charm.

We had a great experience at Afuri Naka-Meguro. The food was delicious, the service was friendly, and the atmosphere was inviting.