Italian Kitchen VANSAN Akabane — Restaurant in Tokyo

First place I've had a soya milk based Carbonara! All of the pasta here is definitely worth a try. Had a try of the types of pasta they make- gnocchi, spaghetti and tagliatelle- all hand made! A lovely find. Me and my mother had a Carbonara and a Spinach and mushroom soya butter pasta- both very lovely, rich and savoury. The selection of teas here are also very nice, delighted to have an iced peach earl grey tea- very refreshing alongside the pasta. Oh and the desserts, we had the tiramisu version of the European style pancake, akin to a Yorkshire pudding, but sweet and bigger. The filling for this one is a creamy custard with cream and a dusting of coca powder, very nice and not too sweet. The atmosphere is a rustic, very wooden and warm feeling bar/restaurant, a 'typical European restaurant'. The radio playing over the speakers is seemingly Italian too.

Came in at around 2:00pm on a Thursday, practically no one here, so fast served (order online via a QR code on your table- you can certainly order via talking to the servers too.) it's open till late so perhaps it's more...

The resturaunt did not have most of its menu available, and what was available, was not very great. Interesting looking place but empty of content. Thst bring said, with Corona situation, I guess thry might not be completely st fault, but I think if you miss most of your menu, either let me know before I sit down, or...

I've been here three times for lunch. I like the atmosphere of the restaurant and it has many seats so it's easy to get a table even during busy lunch time. The pasta tastes good. Price is ok. They have cremia ice cream on dessert menu which I know some people...