Komugiya — Restaurant in Tokyo

There are a couple of 1 star reviews on here talking about foreigners being overcharged, being handed English menus, prices on the wall etc. They are false. I am a very white very Australian man and I have been to Komugiya hundreds of times. To my knowledge there is no English menu. Nor prices on the walls. There is a ticket machine and, as of 2023, there is no English on the buttons. Which is fine, shop is in Japan. The owbner, his Mum and and his staff have treated me with sincere omotenashi service and their ramen is some of the finest shoyu tonkotsu you will ever eat. The chasumen should be about 1200 yen. More with toppings. You get free kimchi sprouts which are worth buying another serve of. Super good off the beaten track ramen joing just down the road from the...

They very likely upcharge foreigners. Don't go here if you are a foreigner or half Japanese. (Or if you want good ramen)

When we came in and staff handed us an English menu even though we are fluent in Japanese, when we sat down we noticed the Japanese menu hanging everywhere on the wall, the prices were a lot cheaper.

If they raised the prices in general they should change it on the Japanese menus as well.

Either way would not recommend, the food was not worth the price we paid. It was edible but far from good. I also do not recommend the gyoza, they tasted a little worse than store bought.

But I liked the light blue clock they had on the wall, it was very cute....

First ramen stop in Tokyo as a tourist. I’m a big fan of ramen back in Canada and I have been trying lotsa ramen joints in both the USA and in Canada. This ramen place is very courteous and even thought we weren’t speaking a single word of Japanese, the staffs went beyond my expectation to serve us the traditional Japanese way:)

The miso ramen and the pork bone ramen were delicious and packed with lots of hearty flavours. Would...