Mothers Oriental — Restaurant in Tokyo

Weekday lunch course for 1800yen sounds expensive but was well worth it in terms of taste, variety, and presentation. When I was there in mid-summer, this included a well-composed salad nicoise with seasonal fruit, a dish of four assorted appetizers, a chilled potage soup, a chilled pomodoro pasta, a hot ragu pasta, dessert, iced tea and fresh bread with refills, and a coffee drink at the end (which was the only disappointment, as it was obviously iced coffee from a carton). First floor was a little busy, but we were seated upstairs and it was more intimate. Service came with an explanation of the dishes and was prompt and thorough. Recommended, especially as you get about a quarter of the food for twice the price at similar restaurants in the...

I liked all the dishes in the course The environment is cozy and you can tell they put effort in making their dishes flavorful. The Oliver oil dipping for bread was very powerful and fresh, even with slight spicy tone. Mackerel Carpaccio, enhanced the fish’s special taste with fresh herb veggie sauce. It had very fresh and unique flavor. Uni steam egg was full of seafood sweetness and it was so creamy! Steak was good too, I liked the sauce a lot. Recommended their seasonal sangria ( November is apple flavor ) base was white wine. The apple flavor was very...

This place is at Tachikawa. Here got table charge. ¥330 per person. We order pasta black beef ragout hint of green chili, pizza Nduja and dessert tiramisu. The pasta texture is not andante and the taste bland. The only thing taste nice is the beef ragout textute is soft and nice.

Pizza Nduja the doughy texture not smooth, not crispy and chewy enough. As for the tiramisu the texture taste more like cream and whipped mixture of sugar not dissolve still can taste the sugar. It is...