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Japan TokyoNihao

Nihao

Japan, 〒151-0066 Tokyo, Shibuya, Nishihara, 2 Chome−27−4 升本ビル

4.0(266)

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Yoshio HasegawaYoshio Hasegawa

Might be some of the best gyoza I’ve had. A very unique style with a very meaty filling. The gyoza are a bit smaller but, the freshness of the dough is incredible. They make these to order and they’re incredibly delicious, and perfectly cooked. I’d recommend getting at least 1 plate of each gyoza style (fried, deep-fried and steamed). In addition to the gyoza, I also recommend the Shumai! The chashu plate and cucumbers are also really nice. If you hungry, I’d also recommend trying the fried rice and mabodofu. The gyoza are very affordable so, eat to your hearts desire! It might be hard to get a table at this restaurant again :)

M MM M

Jellyfish fish was very light and refreshing and perfect to eat with the dumplings. I tried the pan fried and boiled gyoza here and I think the boiled gyoza was much better. They kind of burned the pantries ones, but the filling was delicious. Maybe it’s their style? Not sure… The filling had nice chunks of meat and great flavor!

akr sgwrakr sgwr

念願叶って初訪問。むちゃくちゃ美味いし、むちゃくちゃ良い店です。餃子は唯一無二というか、他で見ない独特な感じ。皮がしっかりと食べ応えがありモチモチ、餡は肉肉しくジューシー。野菜感はほとんどなく、｢肉｣って感じが前面に押し寄せて来ます。もはや挽肉ですら無い肉塊が皮に包まれていて、旨味と食感がオレオレ感満載で自己主張して来る、そんな餃子です。ここのお勧めは水餃子。どれも美味しいですが、ぞもそも水餃子が始まりだったのかなという感じで、食べていて一番しっくり来ると言うか完成度が高いです。あくまでも個人の感想ですが。焼餃子は焼餃子、揚げ餃子は揚げ餃子の良さと美味しさがあるので、是非食べてみてご判断くださいませ。敢えて書くと、ここの餃子は「你好の餃子」でしかないので、自分の想像力の中でしか楽しめない人には向いていないかも知れません。野菜たっぷりの餃子(個人的にはそっちの方が好き)の柔らかさや野菜から出る水分をジューシーと思っている向きには、ここの餃子はジューシーじゃないと思われる可能性は高いかと。なので既存の餃子の先入観を捨てて、初めて食べる食べ物として向き合った方がここの餃子の本質的な美味しさに気づけると思います。お勧めされたので言われるがままに焼売も追加。これも美味しい。そしてこれも肉肉しい。何を食べても美味しいんだろうなと思います。が、餃子が思いの外食べ応えがあり、気がつけばかなり腹に溜まるので、〆の飯麺まで辿り着けず。無念。いろいろ食べたいのなら2人では限界があるので是非3人以上、円卓なのでもっと大人数でも良いかと思います。訪問は水曜日でしたが、予約時の話だと週末じゃなければ比較的予約は取れそうな感じでした。活気のある人気店の雰囲気もとても良いです。サービスも人数の割にとてもよく行き届いているとまでも言わないけど、不満は何もない水準。食べたら出て行くというか、早く回転させたい感はジワジワ出てるので、そこは人気店に行く上では大人として気持ちよく席を譲って立つのが粋な計らいかなと。いろいろ食べてみたいし、餃子も是非また食べたいので是非また再訪したいです。ごちそうさまでした。

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Reviews of Nihao

4.0

(266)

5.0

I’d recommend getting at least 1 plate of each gyoza style (fried, deep-fried and steamed). In addition to the gyoza, I also recommend the Shumai!

The chashu plate and cucumbers are also really nice. If you hungry, I’d also recommend trying the fried rice and mabodofu.

The gyoza are very affordable so, eat to your hearts desire! It might be hard to get a table at this...

1.0

39w

Do NOT go to this place if you are bringing your friends to have a conversations over dinner. Whisper!! Specially when you are sitting on the counter. The owner will kick you right out if it’s loud enough for him to hear talking. lol. Dumplings are eatable NOT much better than many other restaurants in Tokyo. If you...

4.0

Jellyfish fish was very light and refreshing and perfect to eat with the dumplings.

I tried the pan fried and boiled gyoza here and I think the boiled gyoza was much better. They kind of burned the pantries ones, but the filling was delicious. Maybe it’s their style? Not sure…

The filling had nice chunks of meat and...

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