If you're looking for a date night or just a good night of food and drinks, Spring Valley Brewery is definitely a good option. I made reservations online the day before we were planning to go and put down to seat us with friends who would be making separate reservations. Unfortunately, they weren't able to join us and Spring Valley Brewery actually called us to double check on our friend's reservation as they did not see them submit it. Even before our actual meal, the service was outstanding.

Our reservation was at the latest time they offered, which was 7PM. We chose Sunday night and saw that it wasn't as packed as we thought which was great to know for the future. Through our reservation, we had already chosen the T-bone course for 2 people and the waiter we had came over to double check that we still wanted that option. He also mentioned they had an all-you-can-drink beer option for 2 hours that cost ¥2500 per person. Unfortunately, everyone has to be on the AYCD plan or you can't get it. I do wish they would change up their policy so that they can offer the AYCD option to part of a group instead of doing an all or nothing type of situation.

Regarding food, everything was phenomenal aside from the steak. My favorite appetizer is definitely the potato salad with smoked mackerel. Kale salad was bright and balanced. Steak was actually a bit underwhelming. Flavor-wise, it was great along with the tenderloin section. However, the strip loin section was grisly and I actually had to spit out part of a bite because it was just too tough to get through. As the main course, it was a bit sad to see that it wasn't that great, especially for the price. Dessert was delicious and we were each able to choose which dessert we wanted.

Calculating the 2 T-bone course dinners plus 4 alcoholic beverages, our grand total was around ¥17,500. It was good food, but the steak wasn't mind-blowing enough to spend that type of money here again.