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Stand Banh Mi — Restaurant in Tokyo

Name
Stand Banh Mi
Description
Nearby attractions
Pokapoka Land Takaban no Yu
2 Chome-2-1 Takaban, Meguro City, Tokyo 152-0004, Japan
Chuo Green Space
2 Chome-26-6 Chuocho, Meguro City, Tokyo 152-0001, Japan
Himon-ya Park
6 Chome-9-11 Himonya, Meguro City, Tokyo 152-0003, Japan
Tokamori Inari-jinja Shrine
2 Chome-17-15 Chuocho, Meguro City, Tokyo 152-0001, Japan
Shimizuike Park
2 Chome-12-10 Megurohoncho, Meguro City, Tokyo 152-0002, Japan
Tamukai Park
2 Chome-12-1 Himonya, Meguro City, Tokyo 152-0003, Japan
Aburamen Park
1 Chome-16-22 Nakacho, Meguro City, Tokyo 153-0065, Japan
Nearby restaurants
Higuma Doughnuts
2 Chome-8-21 Takaban, Meguro City, Tokyo 152-0004, Japan
Mensho Bigiya
2 Chome-4-9 Takaban, Meguro City, Tokyo 152-0004, Japan
Menya Susuru
2 Chome-15-14 Takaban, Meguro City, Tokyo 152-0004, Japan
WINE STAND SUNNY SIDE RAINCOLOR
Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 2 Chome−8−21 プロヴァンス G・U 審美館 102 プロヴァンヌGU審美館
LODGE BISTRO SARU 学芸大学
Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 2 Chome−16−12 エスケイリビングビル 1F
Osteria Bar Ri. carica
Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 2 Chome−16−14 J&Wビル B1F
Couki Gakugei University
1 Chome-17-12 Chuocho, Meguro City, Tokyo 152-0001, Japan
七宝麻辣湯(チーパオマーラータン) 学芸大学店
Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 2 Chome−15−11 産伸ビル 1階
Kappō Suzuki
Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 2 Chome−16−3 すずき
Nicome
Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 2 Chome−19−22 g fiesta V 2F
Nearby hotels
Sauna & Capsule Minami Gakugeidai
3 Chome-9-9 Takaban, Meguro City, Tokyo 152-0004, Japan
Tokyu Stay Meguro-Yutenji
2 Chome-15-7 Yutenji, Meguro City, Tokyo 153-0052, Japan
HOSTEL LUND II -Gakugeidai-学芸大
2 Chome-1-11 Koyamadai, Shinagawa City, Tokyo 142-0061, Japan
Related posts
Keywords
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Stand Banh Mi things to do, attractions, restaurants, events info and trip planning
Stand Banh Mi
JapanTokyoStand Banh Mi

Basic Info

Stand Banh Mi

Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 2 Chome−16−23 M&K鷹番 1F
4.3(196)
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Ratings & Description

Info

attractions: Pokapoka Land Takaban no Yu, Chuo Green Space, Himon-ya Park, Tokamori Inari-jinja Shrine, Shimizuike Park, Tamukai Park, Aburamen Park, restaurants: Higuma Doughnuts, Mensho Bigiya, Menya Susuru, WINE STAND SUNNY SIDE RAINCOLOR, LODGE BISTRO SARU 学芸大学, Osteria Bar Ri. carica, Couki Gakugei University, 七宝麻辣湯(チーパオマーラータン) 学芸大学店, Kappō Suzuki, Nicome
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Phone
+81 3-6451-0827
Website
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Featured dishes

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dish
レモングラス×コク×旨み=「フォーサーテーガー」 “生”米麺大山鷄辛味フォー
dish
〈10時間かけてじっくりと煮込んだ鶏がらスープ 〉“生”米麺大山鶏 Pho
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〈濃厚国産牛ほほ肉の「フォーボーコー」〉“生”米麺シチュー Pho
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トロトロ国産牛すじ肉の「フォーボーガン」 “生”米麺国産牛すじフォー
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スパイスの「辛さ」×有機トマトの「酸味」 “生”米麺大山鷄イケテツカレーフォー
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〈本格スパイス×有機ココナッツミルク〉“生”米麺大山鶏カレー Pho
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〈フランスで最も人気なベトナム料理〉甘辛和え細米麺「ボブン」
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〈ホイアンの三大名物「カオラウ」 〉魚介ベースの混ぜ“生”米麺
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★夏季限定★夏にぴったりの「ひんやり」鶏がらスープ “生”米麺大山鷄冷やしフォー
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Lemongrass X Richness X Umami! Phở Sa Tế—"Raw" Rice Noodles “Daisen Chicken” Spicy Phở
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〈Chicken Stock Slowly Cooked Over 10 Hours〉“Daisen Chicken” Phở
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〈Rich Japanese Beef Cheek Stew “Phở Bo Kho”〉Spiced Beef Stew Phở
dish
〈“Spicyness” × Organic Tomato “Sourness” × Pesticide-Free Onion “Sweetness” 〉Daisen Chicken “Iketetsu” Curry Phở
dish
〈Authentic Spice × Organic Coconut Milk〉“Daisen Chicken” Curry Phở
dish
〈Most Popular Vietnamese Food In France〉Fine Rice Noodle “Bo Bun”
dish
〈Seafood Based Stock “Cao Lau”〉Mix “Raw” Rice Noodles
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Melting Domestic Beef Tendon “Phở Bò Gân” "Raw" Rice Noodles Domestic Beef Tendon Pho
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Seasonal* Perfect For Summer! Cool Chicken Soup, "Raw" Rice Noodles And Chilled Phở Of “Daisen Chicken”
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〈ホイアンの三大名物「コムガー」〉チキンライス鴨肉仕立て(レギュラーサイズ:200g)
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〈ホイアンの三大名物「コムガー」 〉チキンライス鴨肉仕立て(ラージサイズ:300g)
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〈ほろほろ国産豚バラ煮込み〉八角香るベトナム角煮ライス(レギュラーサイズ:200g)
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〈ほろほろ国産豚バラ煮込み〉八角香るベトナム角煮ライス(ラージサイズ:300g)
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〈スパイスの「辛さ」×有機トマトの「酸味」〉大山鷄イケテツカレーライス(レギュラーサイズ:200g)
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〈スパイスの「辛さ」×有機トマトの「酸味」〉大山鷄イケテツカレーライス(ラージサイズ:300g)
dish
〈本格スパイス×有機ココナッツミルク〉大山鷄ココナッツカレーライス(レギュラーサイズ:200g)
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〈本格スパイス×有機ココナッツミルク〉大山鷄ココナッツカレー(ラージサイズ:300g)
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〈スパイシー国産牛ひき肉×有機レンズ豆〉キーマカレーライス(レギュラーサイズ:200g)
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〈スパイシー国産牛ひき肉×有機レンズ豆〉キーマカレーライス(ラージサイズ:300g)
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〈レモングラス香る自家製ベトナム万能辛味調味料使用〉豚肉とマクアポの「サテ」炒めライス
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〈Hoi An’s Three Major Specialties “Com Ga”〉Rice With Duck Confit (Reguler Size: 200g)
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〈Hoi An’s Three Major Specialties “Com Ga”〉Rice With Duck Confit (Large Size: 300g)
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〈Delicious Octagonal Scent〉Rice With Braised Pork (Reguler Size: 200g)
dish
〈Delicious Octagonal Scent〉Rice With Braised Pork (Large Size: 300g)
dish
〈“Spicyness” × Organic Tomato “Sourness” × Pesticide-Free Onion “Sweetness” 〉Daisen Chicken “Iketetsu” Curry Rice (Large Size: 200g)
dish
〈“Spicyness” × Organic Tomato “Sourness” × Pesticide-Free Onion “Sweetness” 〉Daisen Chicken “Iketetsu” Curry Rice (Large Size: 300g)
dish
〈Authentic Spice × Organic Coconut Milk〉Daisen Chicken Organic Coconut Curry Rice (Reguler Size: 200g)
dish
〈Authentic Spice × Organic Coconut Milk〉Daisen Chicken Organic Coconut Curry Rice (Large Size: 300g)
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〈Spicy Ground Beef × Organic Lentils〉Keema Curry Rice (Reguler Size: 200g)
dish
〈Spicy Ground Beef × Organic Lentils〉Keema Curry Rice (Large Size: 300g)
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Stir-Fried Pork And Thai Eggplant With Homemade Vietnamese All-Purpose Spicy Seasoning "Sa Tế" Made From Lemongrass. Please With Rice
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★最初に「自家製天然酵母パン」2種からパンをお選びください★
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〈大山鶏レバーパテ&スパイシー自家製豚ハム〉オリジナルバインミー(人気 No.1)
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〈酸味がキメて! サバと有機トマトのじっくり煮〉サバトマトバインミー(人気 No.2)
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「甘い×酸っぱい×辛い」自家製タマリンドソース 海老タマリンドバインミー
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〈辛さが癖になるグリル豚〉国産豚バラ肉バインミー
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ゴロっと入った食べごたえがあるつくねがポイント! 超粗挽き国産豚つくねバインミー
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★Premium★〈10種スパイスと有機トマトと赤ワイン煮〉国産牛ほほ肉バインミー
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TOPPING:自家製スパイシーハム
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TOPPING:ましましハーブミックス
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TOPPING:あつあつ焼きたて卵焼き
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★PLEASE CHOSE BREAD FIRST!★
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〈Homemade Liver Pate & Spicied Pork Ham〉Original Banh Mi
dish
〈Stewed Mackerel & Organic Tomato〉Mackerel & Organic Tomato Banh Mi
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〈Sweet, Sour & Spicy Tamarind Sauce〉Shrimp Tamarind Banh Mi
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〈The Spiciness Of The Special Sauce Is Addictive〉Grilled Pork Belly Banh Mi
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Premium* Wuxiangfen (Five-Spice Powder) Scented Teriyaki “Daisen Chicken” — Gà Rô Ti Bánh Mì
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Premium* 〈10 Kinds Of Spices, Organic Tomatoes & Red Wine〉Spiced Beef Cheek Banh Mi
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TOPPING: Spicy Homemade Pork Ham
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TOPPING: Assortment Herb Mix
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TOPPING: Freshly Baked Omelet
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もちもちな極薄皮(無添加・無漂白)で巻いた「匠の大山鶏」の生春巻き2本
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豚肉、木耳、春雨 × 魚介スープの旨みを閉じ込めた揚げ春巻き2本
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暑い日にぴったりな「匠の大山鶏」のさっぱりサラダ
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特製有機ポテトサラダ、辛味を効かせた「とろ〜り半熟味玉」乗せ
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ぷるぷるコリコリなフロマージュ・ド・テット
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「匠の大山鶏」のハツの有機にんにくオリーブオイル煮
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当店自慢の鶏がらスープでもどした蟹春雨炒め
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八角香る国産豚バラ肉のベトナム角煮
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国産牛ほほ肉の10種スパイスほろほろ煮込み
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海老と大葉の 自家製モチモチ水餃子(4個)
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トロ茄子のグリル 特製ピリ辛ネギ油がけ
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越南(ベトナム)よだれ鶏 旨辛自家製「サーテー」仕立て
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有機生きくらげと 海老のタマリンドソース炒め
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海老と豚肉の網揚げ春巻き 「チャーゾーレ」4本
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レモングラス入りつくね ネムサーヌーン2本
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大山鶏ヌックマム手羽 米粉でカリッと揚げ4本
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自家栽培コブミカンとプリッキーヌ 越南ロースト・カシューナッツ
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★季節限定★宮古島産無農薬「美らタイ 青パパイヤ」と海老のサラダ
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★季節限定★活はまぐりと生レモングラスの 自然派白ワイン蒸し
dish
★季節限定★活はまぐりと生レモングラスの 自然派白ワイン蒸し
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★季節限定★紋甲イカとオクラの 自家栽培ホーリーバジル炒め
dish
★季節限定★大山鶏ハツ×空芯菜 ガーリックソース炒め
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★季節限定★鱈のターメリック揚げ 「チャーカーラヴォン」
dish
★季節限定★希少な国産ふくろ茸と吉田牧場チーズのスパイシーハーブグラタン
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2 Fresh Spring Rolls With “Daisen Chicken” Wrapped In Chewy Ultra-Thin Skin
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2 Fried Spring Rolls With Pork, Wood Ears, Vermicelli × Seafood Soup Flavor
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Fresh Salad With “Daisen Chicken”
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Special Organic Potato Salad With Spicy “Melting Soft-Boiled Egg”
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Fromage De Tête With Jiggly And Crunchy Texture
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“Daisen Chicken” Hearts Boiled In Organic Garlic Olive Oil
dish
Crab Vermicelli Fried In Our Specialty Chicken Stock
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Tender Braised Pork With Spicy “Melting Soft-Boiled Egg”
dish
Spiced Beef Cheek Boiled In A Stove With 10 Kinds Of Spices And Organic Tomatoes And Natural Red Wine
dish
Homemade Chewy Dumplings With Shrimp And Perilla (4 Pieces)
dish
Grilled Eggplant With A Little Spicy Special Green Onion Oil
dish
Steamed Chicken With Spicy Homemade "Sate" Sauce
dish
Stir-Fry Organic Wood Ear And Shrimp In Homemade Tamarind Sauce
dish
4 Fried Spring Rolls Of Shrimp And Pork Reticulated Rice Paper “Chả Giò Rế”
dish
Grilled Pork Meatballs With Lemongrass Serve With Homemade Mango & Lemongrass Sauce (2 Pieces)
dish
Daisen Chicken's Fish Sauce Wings 4 Crispy Fried Rice Flour
dish
Roasted With Self-Cultivated Kaffir Lime Leaves And Prik-Kee-Noo Vietnamese Style Cashew Nuts
dish
Seasonal* Pesticide-Free Papaya And Shrimp Salad From Miyakojima
dish
Seasonal* Live Clams Steamed With Fresh Lemongrass And Natural White Wine
dish
Seasonal* Oyster Confit With Plenty Of Umami And Kale Salad With Kaffir Lime Dressing
dish
練乳入り濃厚滑らか越南(ベトナム)プリン「バイン・フラン」
dish
口どけ滑らか “米粉”のチーズテリーヌ
dish
有機ココナッツミルクの ブランマンジェ
dish
仏産手作り発酵バターの しっとりマドレーヌ
dish
発酵バターの甘さ控えめ ガレットブルトンヌ
dish
Rich Vietnamese Pudding With Condensed Milk “Banh Flan”
dish
Homemade Cheese Terrine That Melts In Your Mouth
dish
Blancmange Of Organic Coconut Milk
dish
Moist Madeleine Made From French Handmade Fermented Butter And Organic Vanilla Beans From Madagascar
dish
Galette Bretonne Made From Fermented Butter. Using Handmade Fermented Butter From Normandy, France
dish
本日の「フランス産自然派ワイン」 白、赤、泡、オレンジ、ロゼ
dish
ベトナムの幸運ビール「333」
dish
Michel Couvreur Whisky(ハイボール、ロックがオススメ)
dish
OBBY’S Schiedam Dry Gin(ライム入りジントニック、ロックがオススメ)
dish
MONKEY 47 Dry Gin(ライム入りジントニック、ロックがオススメ)
dish
Pacory CALVADOS 3 Ans(カスクストレングスなので室温の水割またはロックがオススメ)
dish
越南(ベトナム)米ウォッカ「ネップモイ」(炭酸水割がオススメ)
dish
ベトナム赤色もち米ウォッカ「ネップカム」(炭酸水割がオススメ)
dish
ベトナムコーヒーリキュール「HALICO」(炭酸水割がオススメ)
dish
Today’s “French Natural Wine”—Sparkling, White, Orange, Rose, Red
dish
Vietnam’s Most Popular “Lucky Beer” 333
dish
Michel Couvreur Whisky—Highball (Whiskey Soda) Or Rock Is Recommended
dish
BOBBY’S Schiedam Dry Gin—Gin Soda With Lime Or Rock Is Recommended
dish
MONKEY 47 Dry Gin—Gin Soda With Lime Or Rock Is Recommended
dish
Pacory CALVADOS 3 Ans—Because It Is A Casque Strength, Room Temperature Water Splitting Or Rock Is Recommended
dish
Vietnamese Rice Vodka “Nep Moi”—Nep Moi Soda Is Recommended
dish
Vietnamese Sticky Rice Vodka “NEP CAM”—NEP CAM Soda Is Recommended
dish
Vietnam Coffee Liqueur “HALICO”—HALICO Soda Is Recommended
dish
高知県刈谷農園さんの農薬・化学肥料無使用生姜で作った辛口自家製ジンジャーエール
dish
スパイスが効いた自家製アイスチャイ(Iced/Hot)
dish
酸味と甘味が絶妙な自家製パッションフルーツティー
dish
愛媛県中島産100%ストレートタヒチライム果汁ソーダ
dish
★Premium★フランス産洋梨のスレートジュース Jus De Poire PACORY
dish
最高等級SFTGFOPダージリンティー「グレイスピース」(Ice/Hot)
dish
Dry Homemade Ginger Ale Made From Ginger That Does Not Use Pesticides Or Chemical Fertilizers From Kariya Farm In Kochi Prefecture
dish
Homemade Chai With Spices(Iced/Hot)
dish
Homemade Passion Fruit Tea With Exquisite Sourness And Sweetness
dish
100% Straight Tahitian Lime Juice Soda From Nakajima, Ehime
dish
★ Premium ★ French Pear Slate Juice Jus De Poire PACORY

Reviews

Nearby attractions of Stand Banh Mi

Pokapoka Land Takaban no Yu

Chuo Green Space

Himon-ya Park

Tokamori Inari-jinja Shrine

Shimizuike Park

Tamukai Park

Aburamen Park

Pokapoka Land Takaban no Yu

Pokapoka Land Takaban no Yu

3.7

(263)

Open 24 hours
Click for details
Chuo Green Space

Chuo Green Space

3.5

(63)

Open 24 hours
Click for details
Himon-ya Park

Himon-ya Park

4.0

(674)

Open 24 hours
Click for details
Tokamori Inari-jinja Shrine

Tokamori Inari-jinja Shrine

4.1

(52)

Open 24 hours
Click for details

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Nearby restaurants of Stand Banh Mi

Higuma Doughnuts

Mensho Bigiya

Menya Susuru

WINE STAND SUNNY SIDE RAINCOLOR

LODGE BISTRO SARU 学芸大学

Osteria Bar Ri. carica

Couki Gakugei University

七宝麻辣湯(チーパオマーラータン) 学芸大学店

Kappō Suzuki

Nicome

Higuma Doughnuts

Higuma Doughnuts

4.1

(261)

Click for details
Mensho Bigiya

Mensho Bigiya

4.1

(445)

Click for details
Menya Susuru

Menya Susuru

3.8

(274)

$

Click for details
WINE STAND SUNNY SIDE RAINCOLOR

WINE STAND SUNNY SIDE RAINCOLOR

4.5

(56)

Closed
Click for details
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Posts

@Gakugei University Vietnamese Cuisine
NessaNessa
@Gakugei University Vietnamese Cuisine
Collector's Edition 🇯🇵🗼 The Absolute Best Vietnamese Pho in Tokyo 🇻🇳! 🍜
CarolineCaroline
Collector's Edition 🇯🇵🗼 The Absolute Best Vietnamese Pho in Tokyo 🇻🇳! 🍜
Ron TolentinoRon Tolentino
I have a pretty mix feelings about this place so I’ll give it 3 stars. If you’ve ever had a proper banh mi and pho from Hanoi, California, or Australia, you’d know that this place would be a negative star. However, if I put that kind of expectations aside I found their banh mi quite unique and delicious. The bread they use is nothing like the baguette real banh mi shops would use but turned out okay. And there are 2 types. The ingredients seem fresh as well. The portions are very small which is disappointing for the price. The beef pho tasted nothing like a real pho 👎🏽. It shouldn’t be called pho at all as it can be misleading. If it wasn’t called pho then I think it would be alright. Still recommend to try, but try to see it more as a fusion to get a better experience.
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@Gakugei University Vietnamese Cuisine
Nessa

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Collector's Edition 🇯🇵🗼 The Absolute Best Vietnamese Pho in Tokyo 🇻🇳! 🍜
Caroline

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I have a pretty mix feelings about this place so I’ll give it 3 stars. If you’ve ever had a proper banh mi and pho from Hanoi, California, or Australia, you’d know that this place would be a negative star. However, if I put that kind of expectations aside I found their banh mi quite unique and delicious. The bread they use is nothing like the baguette real banh mi shops would use but turned out okay. And there are 2 types. The ingredients seem fresh as well. The portions are very small which is disappointing for the price. The beef pho tasted nothing like a real pho 👎🏽. It shouldn’t be called pho at all as it can be misleading. If it wasn’t called pho then I think it would be alright. Still recommend to try, but try to see it more as a fusion to get a better experience.
Ron Tolentino

Ron Tolentino

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Reviews of Stand Banh Mi

4.3
(196)
avatar
3.0
8w

I've been here three times and while I don't like giving mediocre reviews, it's my honest take. I seem to be slightly more disappointed each time I come.

The food itself, flavours are decent, though not strong. I like that the ingredients are fresh. Portions are small for the bahn mi (if you go to a Viet place and get cheap bahn mi it's quite large for the price) but everything else was reasonable for the price.

The service is not bad but lacks warmth. The atmosphere is indeed cosy and nice. I was also told of a 3,000 JPY per person to order after we placed our order. I don't mind, as many places as Otoshi and drink minimums, but it would be nice to know before you order so you can do it efficiently. We ended up having to order something quick as not to be meiwaku but also, got too much food than we wanted as we just each wanted a curry dish, which was a meal in itself, instead got 3 additional dishes to make up the cost. If I had known this was the case I don't think I would have come for dinner, because it made me feel uncomfortable both physically and with the restaurant experience.

Overall, I won't be coming back here again as the price, food quality, service don't really match expectations of similarly priced...

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3.0
5y

I have a pretty mix feelings about this place so I’ll give it 3 stars. If you’ve ever had a proper banh mi and pho from Hanoi, California, or Australia, you’d know that this place would be a negative star. However, if I put that kind of expectations aside I found their banh mi quite unique and delicious.

The bread they use is nothing like the baguette real banh mi shops would use but turned out okay. And there are 2 types. The ingredients seem fresh as well. The portions are very small which is disappointing for the price.

The beef pho tasted nothing like a real pho 👎🏽. It shouldn’t be called pho at all as it can be misleading. If it wasn’t called pho then I think it would be alright.

Still recommend to try, but try to see it more as a fusion to get a...

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5.0
2y

Not the banh mi I was expecting, but a tasty sandwich nonetheless. The bread is high quality and chewy and you can pick from 2 different kinds. This store also has a variety of unique, fanciful arrangements of the classic banh mi which makes me feel the price is justified; however I found myself asking, is this still a banh mi? Felt more like a sandwich with Japanese flavor inspired by the banh mi, but maybe I’m spoiled by simpler $5 banh mi from back in California. Either way, the taste was pretty good and I’d come back again with a different...

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