Takesue Tokyo premium — Restaurant in Tokyo

Down a quiet street near Tokyo Skytree lies this humble, hole-in-the-wall ramen shop dishing up soul-warming noodles and unmatched hospitality. Although seemingly unassuming, their chicken and scallop broth bowls deliver complex, mouthwatering flavors.

I visited on a pork and chicken broth day and opted for the chicken and scallop soup. Each slurp of the creamy, aromatically spiced broth was incredible, with the tenderness of the chicken and brininess of the scallops shining. The curly noodles had the perfect chew, and the soft-boiled egg and veggies provided nice contrast.

Beyond the food, the sincere chef-owner really made the experience special. In broken English, he enthusiastically explained the ingredients and how to best enjoy the layers of flavors and textures. His passion for the craft of ramen was evident. You could taste the care and dedication in every thoughtful component of the bowl.

For ramen that nourishes body and soul, visit this humble shop. The chef's smile and the way he warmly connected with customers made it my most memorable meal in Tokyo. This is a 5-star ramen experience for the flavors,...

I used to eat the tori soba once every week or two from 2017 to 2019. It was one of my favorite ramens in Tokyo, and I always recommended it to my friends. The ramen was excellent, staffs were friendly and you could feel the passion of the chef.

After an owner change, the ramen now just barely resembles how it looked and don’t even get me started on the taste. It is so sad to see what it has become. Moreover, the shop feels a bit dirty and untidy now. When I sat down at the counter waiting for my ramen today, one of the staff was doing the dishes behind the counter and I could smell the detergent. Some dirty pots and plates were left at the counter as well. Former owner would have never allowed that no matter how busy it was. The counter was always clean and part of the presentation. He would prepare the ramen in front of you and look you in the eyes when presenting the ramen with pride. Now it just feels like a ramen shop at 2am...

Umm...what the what. I would stay in the alley for this food. I am not a ramen fan but this stuff was delicious, like keep sipping the broth and turn the bowl upside down. It's prepared and assembled in front of you and the smells tickle your nose well before the food is ready to be consumed which adds to the experience. Would I go back, yes DUH! Posting pictures and the kiosk for ordering, 1st and 2nd buttons are the most popular. 1st button is a soy base broth, the 2nd is chicken. I had the chicken but I know the soy is good as well. The cook/chef/angel with golden fingers came over to help us as we don't read Japanese. It's a cash only spot, so bring your Yen. I highly recommend this place, it's off the path and well...